in Recipes

Peach uye Pepper Soup ine Whipped Cream uye Parsley

yakarongedzwa

5 kubva 3 mavhoti
Total Time 30 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 5 vanhu
Calories 151 kcal
Mukati show

Ingredients
 

  • 3 Tsvuku tsvuku
  • 0,5 anogona Peach Chengetedza
  • 1,5 Anyanisi
  • 1 Kuvhara garlic
  • 600 ml Muriwo muto
  • 400 ml ruomba
  • 20 g Butter
  • 1,5 tbsp Paprika powder
  • munyu
  • mhiripiri

Instructions
 

  • Cheka hanyanisi kuita zvidimbu zvidiki, semhiripiri, woisa mupoto nemafuta mashoma emuorivhi. Wedzera garlic yakagurwa.
  • Zvadaro wobva wawedzera mapeaches uye rega zvose zviputike zvakare pamoto muduku, anenge 1-2 min. Deglaze nestock uye simmer kusvikira yapfava (10-12 min). After approx. 5-6 maminitsi anomutsa zvinonhuwira, uye pakupedzisira wedzera kamu (300ml). Iye zvino nyatsochenesa zvinhu zvose neruoko blender, pakupedzisira uwedzere bhotela inotonhora uye bvisa muto kubva pachitofu. Uchishandisa musanganisi, rova ​​imwe kamu cream kusvikira yaoma uye kucheka parsley. Shongedza sopu nekamu cream uye parsley.
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Kubatira: 100gCalories: 151kcalCarbohydrate: 2.7gMapuroteni: 1.4gMafuta: 15.2g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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