John Myers
Mukati
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Ingredients
- 1 pakati nepakati Peya dzvuku
- 2 tbsp Muto weremoni uchangosvinwa
- 75 g Butter
- 100 g Shuga yakasviba
- 1 zai
- 150 g Hupfu hwakatsetseka mhando 630
- 80 g Durum gorosi semolina
- 0,25 tsp Sinamoni yepasi
- 250 ml buttermilk
- 150 g Kaviri cream cheese
- 2 tsp Poda yekubheka
- 250 g Mascarpone chizi
- 4 tbsp Agave manyuchi
- 1 tsp Vanilla peta
- 1 pinch munyu
Instructions
- Peel pear (imwe yakanga yakakwana), cheka nepakati uye bvisa musimboti. Cheka pear halves kutanga kuita zvidimbu zvitete, wozoita zvidimbu zvidiki. Dururira muto weremoni pamusoro pezvidimbu zvepeya uye sanganisa.
- Sanganisa bhotela, shuga uye zai nehwiru yemuvhenganisi weruoko kwemaminetsi 3-4 zvakakora kwazvo. Sakanidza hupfu, hupfu hwebibiki, semolina, sinamoni uye pinch yemunyu mundiro. Sanganisa muchidimbu pamwe chete ne buttermilk. Ovheni pa190 ° Preheat C.
- Gaya 80 g walnuts mumusanganisi. Peta walnuts uye mapeya ane chipunu. Gurai mukanyiwa mukati memuffin molds uye gadzirai muchoto chinopisa pane rack yepakati kwemaminitsi anenge 25-30. Pear uye walnut muffin pamusoro pekeke - Rega gidhi itonhore pasi.
- Sanganisa kirimu chizi uye mascarpone nemusanganisi wemaoko pane yakaderera kasi kusvika yakasviba. Sakanidza agave syrup uye vanilla paste. Isa muchitonhora kwemaminitsi makumi maviri. Zvinenge kucheka zvakasara walnuts (20 g.) Splash muffin uye kushumira zvakasaswa neakachekwa walnuts.
udyo
Kubatira: 100gCalories: 267kcalCarbohydrate: 26.2gMapuroteni: 4.3gMafuta: 16g
