in Kudya & Kudya

Pickle Cucumbers - Ndiwo Mashandiro Awo

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Pickle magaka - ndiwo mashandiro ayo

Kutanga, sora magaka mumvura kwemaawa matatu kusvika mana.

  1. Kutanga, sora magaka mumvura kwemaawa matatu kusvika mana.
  2. Zvichakadaro, cheka madzinde edhiri kuita zvidimbu zvinenge 10cm kureba. Zvadaro svuura uye ucheke nehafu clove yegariki. Zvadaro svuura midzi shoma yehorseradish, iyo yaunobva wacheka kuita zvidimbu zvinenge 0.5 cm gobvu.
  3. Mushure mokunyudza cucumber mumvura kwenguva yakareba zvakakwana, cheka misoro uye ubaye cucumber kanenge ka2-3 nebanga.
  4. Isai dill, garlic, uye horseradish musanganiswa muzasi kwechirongo chemasoni uye isa magaka pamusoro. Pedzisa zviri pamusoro zvakare nemucheka wemusanganiswa.
  5. Zvadaro, fashaidza mvura wobva wasiya kuti itonhore. Wodira mvura yacho pamusoro pezviri mugaba remason kusvikira zvanyatsovharwa woisa chitsama chemunyu.
  6. Mushure meizvi, simbisa chirongo uye uichengete munzvimbo inotonhorera, ine rima.
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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