John Myers
Mukati
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Ingredients
For approx. 12 zvidimbu:
- 150 g Butter
- 125 g shuga
- 4 Mazai saizi M
- 250 g Hupfu hwegorosi mhando 405 kana 550
- 1 tsp Poda yekubheka
- 1,5 tsp Sinamoni
- 2 tbsp mukaka
- 750 g Plums
- 2 tbsp Uchi hwemvura
- 1 packet "Vanilla flavour" muto wehupfu, yekubika
- Grated zest ye 1 organic lemon
- 150 g Creme fraiche cheese
- 30 g Miti yealmond kana maflakes
- Icing shuga yekubvisa huruva
Instructions
- Gira pani yespringform (26 cm Ø), isa zvimedu zvechingwa uye firiji.
- Shambai plums, gurai nehafu, bvisai matombo uye mudonhe pane sieve.
- Kuti uwedzere huchi, simbisa mazai maviri, uchi, muto wehupfu uye lemon zest kusvikira furo. Isai creme fraiche mumusanganiswa weuchi, isa parutivi kwechinguva.
- Preheat oven kusvika 175 ° C (convection: 150 ° C).
- Sanganisa bhota neshuga kusvika zviine cream. Kanda mazai rimwe nerimwe. Sakanidza hupfu, hupfu hwebibiki nesinamoni, funganisa musanganiswa mumukanyiwa wakasiyana nemukaka. Dururirai mukanyiwa mugango rakagadzirwa springform uye muise kunze.
- Isai plums yakagadzirwa pahupfu muchimiro cheflake, necheka rakachekwa rakatarisa kumusoro. Paridza muto wakagadzirirwa uchi pamusoro peplums uye gadzira muvheni inopisa kwemaminitsi anenge 50-50.
- Mushure mehafu yenguva yekubikira, dzvanya neyakachekwa kana yakachekwa maarumondi kernels uye pedzisa kubika.
- Bvisa keke uye usiye kuti itonhorere pawaya. Bvisa kubva muforoma uye guruva neshuga yehupfu usati washumira.
- Whip cream inonaka nayo.
- Zano 10: Kana pasina vana vanodya, mukaka unogona kutsiviwa neamaretto. Kana uchida, unogona kutsiva matanda emuarumondi kana maflakes nemhodzi yezuva.
udyo
Kubatira: 100gCalories: 122kcalCarbohydrate: 19gMapuroteni: 1gMafuta: 4.3g
