John Myers
Mukati
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Ingredients
- 15 g Mbiriso itsva
- 110 ml Mukaka unodziya
- 250 g Kukura
- 30 g shuga
- 1 packet Vanilla shuga
- 60 g Liquid butter
- 250 g Kubika mbeu yepoppy
- 1 Ezai yolk
- 50 g Poda shuga
- 2 tbsp Mvura
- 1 pinch munyu
Instructions
- Dissolve the yeast ne1 teaspoon yeshuga mumukaka unodziya.
- Nyungudusa bhotoro mupoto wosiya kuti ritonhore.
- Isa hupfu, ruomba, shuga, vanilla shuga uye munyu mundiro uye kurunga neruoko mixer. Wedzera mukaka-mbiriso-shuga musanganiswa uye gadzira zvose zvakanaka. Gadzira mukanyiwa kuita bhora uye uvhare anenge 120 Rega kusimuka pakupisa kwekamuri, panguva iyo mukanyiwa unofanirwa kunge wakapetwa kaviri.
- Buritsa mukanyiwa wembiriso panzvimbo yebasa isina hupfu kana meti yekubikira kuita rectangle inenge 40 + 30 nepini inomonereka.
- Cheka mitsara yakafara 3cm kubva kudivi rakareba wopeta magumo akananga pakati. Isa mapepa embeu yepoppy pabheji rekubikira rakaputirwa nepepa rekubheka. Dhavhara uye usiye mapepa epoppy seed kuti azorore kwemaminitsi makumi matatu.
- Preheat oven kusvika 160 ° C kana kupisa kwakadzika. Rova mazai ezai nekapuni 1 yemvura wokwesha mabhanzi embeu yepoppy nayo. Isa poppy mbeu mabhanzi muchoto uye gadzira anenge 20-25 maminitsi. Rega itonhore pane rack yekicheni.
- Sanganisa icing sugar ne 1 tablespoon yemvura kusvika yatsetseka wokwesha mbeu yepoppy nayo.
udyo
Kubatira: 100gCalories: 304kcalCarbohydrate: 48.5gMapuroteni: 6gMafuta: 9.4g
