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Nguruve Fillet Yakaputirwa muBacon neCognac Sauce

5 kubva 5 mavhoti
Total Time 45 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 4 vanhu
Calories 167 kcal

Ingredients
 

kune nyama yenguruve

  • 600 g Nguruve nyoro
  • 8 Mashanga Nyowani nyowani
  • 2 tbsp Muonde wemasitadhi
  • 1 packet Bacon zvimedu
  • 1 tbsp Yakajekeswa bhotela
  • 250 ml Muriwo muto
  • 1 tsp Chikafu starch
  • 1 tsp Mvura
  • 2 tbsp Cognac

zvebhinzi

  • 800 g Green beans TK
  • 1 Diced onion
  • 1 tbsp Butter
  • munyu
  • Ichangobva grated nutmeg

Instructions
 

kune nyama yenguruve

  • Shamba thyme uye zunza yakaoma.
  • Shambai nyama yenguruve, omesa uye munyu nemunyu uye mhiripiri (asi hazvidiwi zvachose, nokuti ndakaikanganwa mukupisa kwechinguva ...). Geza fillet nefigi yemasitadhi (yakapedzwa chigadzirwa mugirazi duku) uye uiputire zvakasimba nebhakoni.
  • Pisa bhotela rakajekeswa mune roaster uye fry fillet nesimba kumativi ose, deglaze nemiriwo yemiriwo, wedzera thyme uye gadzira yakavharwa kwemaminitsi gumi nemashanu.

zvebhinzi

  • Fashaidza bhinzi mumvura ine munyu kwemaminitsi 6-8 wobva wadzidira mucolander. Pisai bhotela mupoto, gadzirai machubhu ehanyanisi wokanda bhinzi imomo. Wedzera munyu uye nutmeg

Cognac muto

  • Bvisa fillet kubva kune roaster, simbisa frying stock kuburikidza nesefa mumucheka muduku, uuye kumota. Sanganisa starch nemvura shoma mundiro diki woishandisa kukora nyama. Wedzera cognac uye gadzira zvinhu zvose zvakare kana zvichidiwa
  • Cheka fillet, ronga pandiro nebhinzi uye muto. Taivawo nembatatisi gratin

udyo

Kubatira: 100gCalories: 167kcalCarbohydrate: 2gMapuroteni: 12.9gMafuta: 10.7g
avatar photo

rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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