John Myers
Mukati
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Ingredients
- 2 tbsp Mustard pakati inopisa
- 750 g Nguruve mutsipa
- 150 g Streaky bacon
- 1 tbsp Yakajekeswa bhotela
- 1 Diced onion
- 200 ml Riesling yakaoma
- 200 ml Muto
- 100 g Diced leek
- 1 tbsp Tomato paste yakanyanyiswa katatu
- 1 tbsp Ajvar
- 3 Maonde akaomeswa
- 3 orange peel
- 2 lemon peel
- Munyu uye pepper
- 1 tsp uchi
- 2 howa
- 1 tsp Sweet paprika
- 2 Bay mashizha
- 3 Mapango
- 1 Chiri mhiripiri
- 50 ml Rama Cremefine
- 1 tsp Chikafu starch
- Side madhishi:
- 2 Sliced makarotsi
- 300 g Green bean
- Munyu uye pepper
- 1 pinch shuga
- 200 g Pasita
- 2 L Mvura ine munyu
- 1 tbsp Butter
- 0,5 Diced onion
- 1 tbsp Akatemwa parsley
Instructions
- Chenesa uye ucheke howa.
- Geda mutsipa wenguruve nemasitadhi uye fry iyo mumafuta akajeka pamusoro pekupisa.
- Cheka bhakoni mudiki cubes uye fry it.
- Wedzera hanyanisi, wobva wati leek, dururira muwaini chena uye muto. Wedzera laurel, clove, chilli. Kubika approx. 1.5 maawa
- Cheka maonde kuita machubhu akanaka uye wobva wawedzera kune muto neuchi kubva kune lemon & orange peel. Izvi zvinopa muto kunaka kunonaka. (Saka usaite pasina izvozvo)
- Balance carrots & green beans.
- Sauté onion mubhotela kusvikira yashanduka, kanda miriwo mairi uye mwaka. Wedzera herbs.
- Gadzira pasta mvura. Maminitsi makumi maviri nemashanu isati yapera nguva yekubika.
- Wedzera cream & mustard, nguva yekuravira. Cheka nyama uye ronga pamahwendefa.
- Bika pasta, dhonza.
- Ita muto ne cornstarch zvishoma. Shumira zvose.
- Pachasara mangwana masikati.
udyo
Kubatira: 100gCalories: 71kcalCarbohydrate: 3.4gMapuroteni: 4.7gMafuta: 3.9g
