Nguruve Soup

Sopu yeAsia ine nyama yenguruve, white cabbage, uye omelet strips.

4 servings

Ingredients

Zvemuto:

• 4 clove yegariki
• 100 gramu yeonion
• 150 g white cabbage shizha
• 2 hanyanisi dzegirini
• 3 tbsp mafuta emiriwo
• 250 g yenguruve escalope
• 90 ml hove muto, Asia (yakapera chigadzirwa)
• mhiripiri
• munyu

Pamusoro pe omelet:

• 4 mazai
• munyu
• mhiripiri
• 2 tbsp mafuta emiriwo

Kugadzirira

1. Pera garlic nehanyanisi wocheka zvose zvakanaka. Geza mashizha ekabichi, dhonza zvakanaka, wocheka mbabvu yepakati yakakora. Cheka mashizha muzvidimbu zvakanaka. Chenesa hanyanisi yechirimo uye ucheke kuita zvidimbu zvinenge 2 cm kureba.
2. Pisa chipunu chimwe chemafuta muwoki kana pani wobva wa frysa gariki kusvika yatsvukira. Bvisa uise parutivi. Isa mafuta asara mupani wobva wabika hanyanisi kwekanguva.
3. Cheka schnitzel kuita zvidimbu zvitete zvinenge 5 cm kureba. Uya ne 1 litre yemvura kufashaira mupoto hombe. Wedzera nyama yenguruve, uuye kumota, kuderedza kupisa uye simmer kwemaminitsi makumi maviri kusvikira nyama yanyorova. Wedzera hanyanisi, kabichi, machirimo hanyanisi, muto wehove, mhiripiri, nemunyu kana uchida womira kwemamwe maminitsi gumi nemashanu.
4. Zvichakadaro, mundiro, whisk mazai pamwe chete zvakanaka, uye nguva nemunyu uye pepper. Pisa mafuta mupani yakavharwa. Dururira mazai uye fry kumativi ose maviri. Bvumira omelet kuti itonhore zvishoma uye icheke mu 2.5 x 5 cm mitsetse.
5. Gadzira muto unoparadzira omelet mitsetse kumusoro, risase negariki, uye ushumire.
6. Ziva mamwe masobho anonaka senge yedu king prawn ramen uye mamwe mabikirwo ekuAsia, nyama yenguruve yekubika, uye hombe bok choy ndiro.