John Myers
Mukati
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Ingredients
- 250 g matapiri
- 150 g Hokkaido nhanga nyama
- 5 Mashanga Parsley
- Fresh cress
- 1 Piece Hanyanisi itsva
- 35 g Butter
- 15 g Kukura
- 150 ml Muto wemuriwo unopisa
- 225 ml mukaka
- 3 Piece Eggs
- 150 g Howa shava
- Munyu pepper
Instructions
- Peel mbatatisi uye ucheke kuita zvidimbu. Shambai nhanga, bvisa makomba, gurai zvidimbu nepeel (zvidimbu zvakakura kupfuura mbatatisi). Ndinosvira muriwo zvinyoro nyoro mumudziyo wemuriwo nemunyu mushoma. Kana kubika mumvura ine munyu.
- Gadzirai onion, gadzirai 15 g bhotela kusvikira yashanduka, gurai howa uye muwedzere, guruva neupfu, ziya. Dururira muto uye 100 ml mukaka, uuye kumota uye simmer pamusoro pekupisa kwakadzika kwema 4 - 5 maminitsi. Kuravira munyu uye mhiripiri. Pakupedzisira, wedzera parsley yakagadzirwa zvakanaka.
- Panguva imwecheteyo, gadzira mazai kusvikira ave waxy kwemaminitsi 8 - 9.
- Pisa 4,125 ml mukaka ne20 g butter, mwaka nemunyu. Sungai mbatatisi uye nhanga kuita puree uye mwaka yekuravira.
- Shambai mazai, bvisai uye gadzirai, ronga nemuto uye puree uye usasa ne cress. Good Appetite!
udyo
Kubatira: 100gCalories: 57kcalCarbohydrate: 9.8gMapuroteni: 3.3gMafuta: 0.3g
