John Myers
Mukati
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Ingredients
Kwemarinade:
- 120 g Zai noodles, akaomeswa, akamonana, China
- 2 f liter Frying mafuta, matsva
- 2 tbsp Kecap Tim Ikan
- 2 tbsp Sambal Bangkok ala Siu
- 2 pakati nepakati Mavhavha egoriki, matsva
Zvemabhatani:
- 30 g Hupfu hwegorosi, mhando 405
- 40 g Mupunga wehupfu, (tempura)
- 30 g Tapioca upfu
- 1 pinch Pepper, dema, nyowani kubva paguyo
- 1 Msp Cardamom poda
- 1 Zai, saizi M
- 1 pinch Huku muto, Kraft bouillon
- 2 tbsp Mupunga Waini, (Arak Masak)
Zvemuriwo:
- 4 diki Anyanisi, tsvuku
- 2 pakati nepakati Mavhavha egoriki, matsva
- 1 diki Carrot
- 2 pakati nepakati Madomasi, tsvuku, akaibva zvakakwana
- 10 g Ginger
- 2 diki Chilies, girini, itsva kana chando
- 2 Mhiripiri inopisa, tsvuku, yakareba, nyoro
- 4 El Spicy cucumber zvidimbu kuHong Kong
- 8 Piece papaya
- 40 g Mongoose mbesa, itsva
Zvemuto:
- 1 tsp Tapioca upfu
- 2 tbsp Mupunga Waini, (Arak Masak)
- 2 tbsp Teriyaki muto
- 3 tbsp Chinwiwa cheranjisi
- 2 tbsp Nyanya muto
- 2 tbsp Kokonati mvura
- 1 tbsp Lemon juice
- 1 tsp Huku muto, Kraft bouillon
Kuchengeta:
- 2 tbsp Celery mashizha, matsva kana chando
Instructions
- Cheka fillet yemombe (defrost frozen goods) mhiri kwezviyo mukati. 1 cm makobvu zvimedu. Gonya izvi kusvika kuhukobvu hwe8mm uye cheka kuita zvidimbu approx. 2x3cm. Kuyera kecap uye sambal kune marinade, sanganisa uye kusvina garlic. Sakanidza zvimedu zvefillet ne marinade uye kuvhara uye marinate mufiriji usiku hwose. Gadzira zvimedu zvegaka zvinonhuhwirira kuHong Kong zvinoenderana neresipi uye uite kuti zvikure husiku mufiriji-yepamusoro-soro.
- Zuva rinotevera, funganisa zviyo zvakaoma zvehupfu. Rova zai uye whisk nenyama yehuku newaini yemupunga. Gadzira pamwe chete nemusanganiswa weupfu kuti uite hupfu hwakatsetseka, hwemvura. Bvumira kuti ikure yakavharwa kwemaminitsi makumi matatu. Sanganisa zvakare usati washandisa. Soka pasta mumvura yakawanda inotonhora kwemasekonzi makumi matatu. Isa pakaoma pamucheka weti uye ugovane muzvikamu zviviri.
- Panguva ino, gadzirira miriwo. Ivhai hanyanisi uye garlic cloves kumativi ose maviri, peel uye mucheke kuita zvidimbu zvidiki. Geza karoti, cheka magumo ose, svuura uye ucheke kuita approx. 3 mm gobvu zvimedu nendege ine makora. Gezai matomatisi, bvisa dzinde, ripepere, tora kota kureba, bvisa dzinde rakasvibira uye tsanga. Cheka zvikamu kumativi. Geza ginger nyowani, cheka chidimbu che 4 cm kureba uye woibvisa. Cheka chidimbu chakareba kuita zvidimbu zvitete uye zvicheke kuita zvidimbu. Shanda mitsetse yakachinjika kuita madiki cubes. Isai ma cubes asina kushandiswa. Weresa zvinhu zvakaomeswa uye wobvumira kunyunguduka.
- Geza diki, girini chilili uye ucheke zvakachinjika kuita zvimedu zvitete. Siya zviyo uye urase madzinde. Shambai mapepi matsva, matsvuku, bvisai madzinde, cheka diagonally kuita zvidimbu approx. 6 mm yakafara uye siya zviyo sezvazviri. Pima uye simesa zvidimbu zvegaka zvinonhuhwirira kuHong Kong. Shamba papaya, cheka muhafu yakareba, bvisa zviyo. Shandisa bhora rekucheka bhora kutema mabhora approx. 1.5 cm muhukuru. Neimwe nzira, tora 8 zvidimbu zvehukuru hwakafanana. Geza mbesa bhinzi itsva musefa, zunza omesa, rongedza uye shandisa zvakakwana.
- Pamuto, nyungudutsa hupfu hwetapioca muwaini yemupunga uye sanganisa mune zvakasara. Sanganisa zvakanaka usati washandisa.
- Pisa mafuta ekutsvaira kusvika madhigirii 190 mune wok kana yakadzika fryer. Kunopisa zvakakwana kana tuturu tudiki twunobuda pamubato wechipunu wehuni waunonyika mumafuta ekufinya. Wedzera zvidimbu zvishanu zvefillet imwe neimwe kumusanganiswa webatter uye slide imwe panguva imwe mumafuta akadzika-frying. Chenjero, njodzi yekupfapfaidza! Fry kusvika kutsvukira, bvisa nechipunu chakatsvedza uye udire pamapepa.
- Fry the pasta yakanyoroveswa muzvikamu zviviri musefa pa 2 degrees kusvika crispy. HAUFANANIswe kuwana brown paunenge uchiita izvi! Tumira kune mabhodhoro ekushumira.
- Bvisa mafuta kubva kune wok kunze kwefirimu yakaonda uye dzokorora zvakanaka. Wedzerai yekutanga 2 zvigadzirwa kubva mumiriwo uye fungai-fry kusvikira anyanisi ari kushanduka. Wedzera zvinhu kubva kumakaroti kusvika kune chillies uye simbisa-fry kweminiti imwe. Wedzera zvakasara zvinoshandiswa, kunze kwembesa dzemung, fungai-fry muchidimbu uye deglaze nemuto.
- Simira kwemaminetsi e1, wobva wawedzera mbesa dzemung uye zvimedu zvefillet. Pan simbisa kweminiti imwe. Paridza potpourri pamusoro pepasita mumidziyo yekushumira, shongedza uye unakidzwe.
Chirevo:
- MaChinese anoda kupa ndiro dzakaomesesa mazita ane maruva.
Attachment:
- Kecap Tim Ikan: Kecap Tim Ikan - muto wakapfava, wakasviba, wakasvibiswa-zvinonhuhwirira Sambal Bangkok ala Siu: Sambal Bangkok ala Siu Spicy cucumber pieces à la Hong Kong: Spicy cucumber pieces à la Hong Kong 1
udyo
Kubatira: 100gCalories: 17kcalCarbohydrate: 3.4gMapuroteni: 0.4gMafuta: 0.1g
