John Myers
Mukati
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Ingredients
Savory sauce:
- 990 g 1370 g asparagus / yakasvibiswa
- 1 tsp munyu
- 1 tsp shuga
- 1 Sting Butter
- 1 Piece ndimu
- 300 ml 1 pakiti ye hollandaise sauce
- 20 g parsley yakagurwa zvakanaka
- 1 tsp Ground turmeric
- 1 tsp Mild curry powder
- 1 tsp Uchi hwemvura
- 1 splash zvine simba Lemon juice
- 1 tbsp Asparagus kubika mvura
- 0,25 tsp Chili mafuta
Triplets:
- 460 g Mbatata (matatu) akasvuura / 16 zvidimbu
- 1 tsp munyu
- 1 tsp Ground turmeric
- 1 tsp Mbeu yose yekaravhani
Shumira:
- 4 * ½ madomasi madiki ekushongedza
- 4 mapinishi makuru Munyu wegungwa wakakora kubva pachigayo
Instructions
Prague ham ine asparagus:
- Isa zvimedu zvePrague ham zvekushongedza. Peel asparagus, kubika mumvura ine munyu (1 teaspoon munyu) neshuga (1 teaspoon), ruomba (1 kamuti) uye ndimu (1 chidimbu) anenge 8 - 10 maminitsi kusvikira al dente uye bvisa.
Savory sauce:
- Shamba parsley, zunungusa yakaoma uye yakatsetseka (20 g). Dururira muto weHollandai-se legere (285 g) mupoto diki. Wedzera yakachekwa parsley (20 g), pasi turmeric (1 teaspoon), mild curry powder (1 teaspoon), huchi hwemvura (1 teaspoon), remon juice (1 splash yakasimba) uye chili mafuta (¼ teaspoon) uye simbisa mune zvose kupisa. tichikurunga.
Triplets:
- Peenura uye wogeza matatu (madiki, waxy mbatatisi), ukuye mumvura ine munyu (1 teaspoon munyu) neturmeric (1 teaspoon) uye yakazara caraway mhodzi (1 teaspoon) ye approx. Maminitsi makumi maviri uye woabvisa kuburikidza nesefa yekicheni.
Shumira:
- Shumira asparagus uye muto wemoyo nePrague ham yakakungurutswa (2 zvimedu imwe neimwe) uye katatu uye shongedza nehafu mini tomato imwe neimwe. Kuti ushumire, shandisa ndiro imwe neimwe nemunyu wegungwa kubva paguyo (1 pini huru pandiro).
