John Myers
Mukati
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Ingredients
- 1 Btl. Paradies Creme kubva kuOetker kana Schlemmer Creme kubva kuRuf
- 200 ml Raspberry mweya 40%
- 100 ml Whipped cream uye 1 teaspoon yeSanapart
- 200 g Couverture 50% imwe neimwe yerima uye mukaka wose
- 200 g Hazelnuts akachekwa
- 200 g Chocolate tart cream
- Baking paper; porcelain ndiro; hair dryer yekunyungudutsa machokoreti
- 1 Pralinengabel; eine Pralinenspirale
Instructions
Hurukuro
- Kunyungudusa chokoreti kunokurudzirwa nenyanzvi mukugeza kwemvura inopisa, ini kazhinji ndaive nekushisa kwakanyanya uye zvinoreva kuti ndaifanirawo kusanganisa muchokoreti yakawanda yakachekwa kuti ndiwane tembiricha yakakodzera. Iye zvino ndatenga mudziyo wekuomesa bvudzi unogona kudzorwa zvakanaka kwazvo, nawo ndinonyungudutsa machokoreti kusvika pa38 °, uye nekuwedzera chocolate shoma yakachekwa, tembiricha inogona kukurumidza kudzikiswa kusvika 33 °. Kugadzirwa kwetruffles hakushandi zvachose nechokoti chena kana couverture, nokuti cocoa haipo.
The truffle mass
- Kutanga ndinorova 100 ml yekrimu neSanapart. Isa parutivi, wobva wawedzera 200 ml yemweya weHimbberg kune zviri mukati mebhegi. Chikwapuro (hapana mukaka). Ini ndobva ndapeta kirimu mune ichiri mvura yakawanda uye isa zvese mufiriji kwemaminitsi makumi mana. Ipapo ndinonyungudusa couverture ndokuipeta mumusanganiswa. Mushure mekumirira mune inotonhorera, huwandu hunofanira kuva hwakanaka uye hwakasimba, kureva kuti hunofanira kukwanisa kugurwa ne teaspoon. Asi sezvo ini kazhinji ndinoshandisa chokoreti yakasviba, handikwanise kutaura chokwadi kana ichakwana. Asi kune vakawanda vanoda mukaka wakazara chokoreti munzira, saka ndakachinja resipi kumukaka wakakwana. Zvingave kuti ivo vanofanirwa kunyungudutsa zvishoma couverture kuti vozoisimudza pasi pehuremu.
Kugadzira mabhora
- Mushure mekuzorora mune inotonhorera, tarisa kuti misa ndeyechokwadi. Iwe unocheka huwandu hushoma hwehuremu uye edza kukungurusa iyi misa kuita bhora diki mumaoko emaoko ako. Kana izvi zvikabudirira, unogona kuumba mamwe mabhora nemaoko ane magirovhosi, woaisa pabepa rekubikira uye wosiya atonhorere mberi.
Dip chokoreti
- Iye zvino cheka tart cream uye usiye inenge 25% yayo parutivi. Iyo yasara 75% inonyungudusa uye ipapo ivo vanofanirwa kudzikisa tembiricha kusvika pa34 °. Zvino wedzera nezve 75 gramu yehazelnut yakagurwa. Gadzirai zvakanaka, hazelnuts inofanira kuvharwa zvachose muchokoti. Mabhora anozotenderedzwa ne spiral muhuremu kusvika nzvimbo dzese dzaputirwa nechokoreti nema hazelnuts. Wobva watora bhora pane spiral, shandisa forogo kubvisa yakaderera yakawandisa Schocki wozoidzosera pabepa rekubikisa, rega itonhore pasi.
- Kusvika pari zvino ndagara ndichigadzira truffles ne mousse au chokoreti, asi mhedzisiro, kureva kuravira, haina kugutsikana. Nekuti poda ine gelatin uye inobvisa yakawandisa yekuravira kwemweya we raspberry. Paradies kana Schlemmercremes haina gelatin, asi iwe unofanirwa kunyungudutsa zvishoma couverture mumusanganiswa kuti uwane huturu hwakasimba hwaunogona "kukunguruka" .
udyo
Kubatira: 100gCalories: 671kcalCarbohydrate: 5.4gMapuroteni: 14.8gMafuta: 66.7g
