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Mabhora ePrawn muOyster Sauce

5 kubva 6 mavhoti
Prep Time 25 maminitsi
Cook Time 20 maminitsi
Nguva Yokuzorora 30 maminitsi
Total Time 1 awa 15 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 2 vanhu

Ingredients
 

Kune shrimp mabhora:

  • 150 g Maprawn, akasvuura, mbishi, matsva kana chando
  • 60 g Minced huku, kubva pazamu
  • 1 Zai, saizi S
  • 3 g Huku muto, Kraft bouillon
  • 1 tbsp Celery mashizha, matsva kana chando
  • 2 tbsp Oiri yezuva
  • 1 tbsp Oyster muto, (Saus Tiram)
  • 1 tbsp Sago hupfu
  • 1 tsp Poda yekubheka
  • Zvemuto:
  • 2 pakati nepakati Madomasi, tsvuku, akaibva zvakakwana
  • 1 mudiki Broccoli
  • 1 Duku Koliflower
  • 40 g Carrot
  • 1 Duku Chilli, girini, tsva kana chando
  • 10 Mazambiringa, bhuruu, asina mhodzi
  • 2 tbsp Oiri yezuva
  • 1 tbsp Sesame mafuta, chiedza

Zvemuto:

  • 2 tbsp Oyster muto, (Saus Tiram)
  • 100 g Kokonati mvura
  • 2 Pina n Huku muto, Kraft bouillon
  • 1 tsp Shuga, chena, zvakanaka
  • 1 tsp Tapioca upfu
  • 1 tbsp Mupunga Waini, (Arak Masak)

Also:

  • 1 f liter Mvura, ine munyu zvishoma

Kuchengeta:

  • Frisée saladi mashizha

Instructions
 

  • Shanda maprawn nebanga rekucheka kana chidimbu kusvikira paste ine cream yakaumbwa. Usashandise grinder yenyama kune izvi! Isai paste uye chicken minced mundiro huru. Rova zai, whisk nehuku yehuku uye uwedzere kune shrimp paste.
  • Geza celery yakachena, zunza yakaoma uye udzure uye ucheke mashizha asina kukanganisa. Shandisa 1 tsp yacho nekukurumidza uye omesa mashizha asara. Eresa zvinhu zvakaomeswa uye wobvumira kunyunguduka. Cheka madzinde asina mhosva achichinjika kuita approx. 3 mm yakafara rolls uye chando muzvikamu. Sakanidza zvose zvinoshandiswa zvemabhora eprawn zvakanaka uye uite kuti zvikure mufiriji kwemaminitsi makumi matatu, zvakavharwa kwemaminitsi makumi matatu.
  • Pedzisa mbiya dzekushumira nemashizha efrisée akagezwa.
  • Pamuto, geza matomatisi, bvisa madzinde, svuura iwo, bvisa iwo kureba, bvisa tsinde yakasvibira uye tsanga. Cheka makona kureba. Cheka mashoma maflorets kubva mubroccoli necauliflower, geza uye ucheke mashanga muzvidimbu zvitete. Geza karoti, cheka magumo ose, svuura uye ucheke kuita approx. 3 mm gobvu zvimedu nendege ine makora.
  • Geza diki, girini chilli, cheka kuita zvidimbu zvitete, siya zviyo panzvimbo, bvisa hunde. Geza mazambiringa asina mhodzi wocheka nepakati.
  • Nemuto, nyungudutsa hupfu hwetapioca muwaini yemupunga. Sakanidza mune zvakasara zvinoshandiswa homogeneously. Uya nemvura ine munyu kuti isvike. Ita iyo inotonhora shrimp musanganiswa mumabhora saizi yetafura tennis bhora uye wovarega vatsvedzere mumvura inodziya. Kana mabhora ese akayangarara nekusimuka kwemaminetsi angangoita mashanu, abvise nechipunu chakatsvetwa uye agare akagadzirira.
  • Pisa mafuta ezuva rekuisa. Wedzera zvose zvinoshandiswa kubva ku broccoli kusvika kune chili uye fambisa-fry kwemaminitsi maviri. Cheka mabhora nepakati uye woawedzera. Pan kurunga kweminiti 2, wozosanganisa matomatisi, mazambiringa uye sesame mafuta. Simbisa imwe miniti imwe, wobva waisa muto uye simmer kwemaminetsi maviri.
  • Isa muto nemunyu uye mhiripiri. Paridza mabhora eprawn nemuto wavo pandiro dzekushumira, shumira uchidziya nemuchena, mupunga wakabikwa uye unakirwe.
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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