Pre-Kubika uye Kuomesa: 5 Inonaka Recipe Mazano

Pre-kubika uye kuomesa: Chili con Carne

Chili con carne ndiro yakakurumbira yakanakira kutonhora nekuti inonakawo kudziirwa. Kuti uite iyi resipi, unoda magiramu mazana mashanu enyama yakakanyiwa, 500 magiramu ematomatisi pasita, 800 mhiripiri tsvuku, 1 magiramu ebhinzi yeitsvo, 250 clove yegariki, 1 magiramu etomato paste, 50 hanyanisi, 1 magiramu echibage, 300 teaspoon munyu, 1 teaspoon yeinotapira paprika poda, mhiripiri, chipfu, uye chimwe chinhu Olive oil.

1. Kutanga, isa mafuta omuorivhi mupoto hombe wopisa.
2. Zvichakadaro, svuura uye ucheke hanyanisi uye garlic clove usati wawedzera kune pani.
3. Apo onion uye garlic zviri translucent, unogona kuwedzera pasi nyama yemombe.
4. Apo nyama yemombe iri kubika, dice bell pepper mudiki cubes uye bvisa chibage nebhinzi.
5. Zvadaro gadzira nyama yakakangwa yakakangwa ne 1 teaspoon imwe neimwe yemunyu uye sweet paprika powder. Zvadaro wobva wawedzera tomato paste zvakare.
6. Rega nyama ibike kwemamwe maminetsi maviri usati waisa mhiripiri, bhinzi yeitsvo, matomatisi emumagaba, uye chibage.
7. Zvadaro gadzira musanganiswa nehupfu, mhiripiri, uye munyu kuti uravire.
8. Woisa chivharo papoto worega chili con carne ichinyura kwemaminetsi makumi maviri kusvika makumi maviri nemashanu. Isa chitofu kusvika pakati-pamusoro. Mushure mezvo, ndiro yakagadzirira.
9. Rega iyo yakagadzirwa chili con carne itonhorere pasi zvachose. Wozadza mumudziyo wefiriji kana kuti unotonhora woichengeta mufiriji kwemazuva matatu kana kuomeswa nechando kwemwedzi inosvika mina.

Yakanakira kutonhora: nyama yakakanyiwa ne curry

Kuti uite chikafu chinonaka ichi, unoda magiramu mazana matanhatu ehuku yehuku fillet, hanyanisi imwe, 600 millilitres e whipping cream, 1 milliliters ehuku, chipunu 200 cheupfu, nezvipunu zviviri zvecurry powder, munyu, nemafuta emuriwo.

1. Tanga wacheka chicken breast fillet kuita zvidimbu zvitete wozorunga nemunyu.
2. Ikozvino isa mamwe mafuta emuriwo mupani wosiya apisa asati awedzera machira ehuku wobva waita zvepakati nemaminetsi mana.
3. Zvichakadaro, dirai onion uye woiisa pani zvakare.
4. Zvino wedzera hupfu uye curry uye funganisa zvakanaka.
5. Mushure memaminitsi maviri, deglaze musanganiswa nemuto. Wobva wawedzera kirimu uye rega zvose zviputike kwemaminitsi gumi.
6. Mushure mezvo, ndiro yakagadzirira. Rega zvitonhore, zvobva zvagadzirira kugwamba.

Pani yemuriwo inonaka: Heino maitiro

Kuti uite iyi resipi, unoda 250 magiramu emupunga, 2 mhiripiri tsvuku, 2 yero mhiripiri, 2 hanyanisi, 2 zucchini, 4 clove yegariki, munyu, mhiripiri, uye mafuta omuorivhi.

1. Kutanga, gadzirira mupunga maererano nemirairo yepakiti.
2. Zvadaro cheka mhiripiri uye zucchini mudiki cubes uye hanyanisi kuita zvidimbu.
3. Zvino isa mamwe mafuta omuorivhi mupani wopisa. Zvadaro wobva wawedzera garlic cloves nemashizha eiii, diced pepper, uye zucchini, uye rega zvose zviputike.
4. Mushure memaminitsi angangoita gumi, wedzera mupunga uye rega uite fry kwenguva pfupi zvakare.
5. Zvadaro gadzira ndiro yacho nemunyu uye pepper kuti toravira.
6. Muriwo wekusveta-fry ucharamba uri mufiriji kwemazuva matatu.

Yakakwana pasta: inonaka Bolognese

Kana iwe ukagadzirira uye kuomesa bolognese, iwe unogara uine muto wakakodzera wepasta yako. Kubika, unoda magiramu mazana matanhatu enyama yakakanyiwa yakakanyiwa, 600 spoon yematomatisi paste, makarotsi maviri, hanyanisi mbiri, 1 magiramu ematomatisi pasita, 2 magiramu eparsley, 2 millilitres emvura, munyu, shuga, mhiripiri nemafuta omuorivhi. .

1. Kutanga, bvisa karoti nehanyanisi. Zvadaro gadzira karoti uye ucheke anyanisi mudiki cubes.
2. Zvino pisa mafuta omuorivhi mupoto uye woisa nyama yakakangwa. Mushure memaminitsi matatu unogona kuwedzera hanyanisi yakachekwa uye karoti yakakangwa.
3. Rongedza musanganiswa nemunyu, shuga, uye mhiripiri uye mushure meimwe maminitsi matatu wobva wawedzera domatisi paste.
4. Zvadaro deglaze zvose nemvura uye wobva wawedzera tomato pasita. Wobva wauyisa musanganiswa wacho kumota wozovira kusvika wapedza.
5. Isai muto muzvikamu.

Lasagna: Zviri nyore uye zvinonaka

Kuti uwane lasagne inonaka, unoda magiramu 500 enyama yakakanyiwa, matomatisi mashanu, 5 clove yegariki, mapepa gumi elasagne, 1 magiramu egouda cheese, uye 10 gramu ye creme fraîche, 150 hanyanisi, basil, mhiripiri, munyu uye. mafuta omuorivhi.

1. Kutanga, kupisa mafuta mupani uye wobva wawedzera nyama yemombe kuti ishave.
2. Peerai hanyanisi uye garlic clove uye mucheke mudiki cubes musati mawedzera kune pasi nyama yemombe.
3. Rega zvose zviputike kwemaminitsi mashanu uye wobva waisa matomatisi akachekwa.
4. Musanganiswa wacho unofanirwa kumira kwemaminitsi angangoita gumi uye wozorungwa nemunyu, mhiripiri, uye basil.
5. Iye zvino tora ndiro yekasero uye uise pasi nemashizha e lasagne. Pamusoro nevhu remombe muto uye dzokorora danho iri kusvikira pani yazara. Isa crème fraîche pachikamu chepakati.
6. Iyo yekupedzisira layer inofanira kunge iri mince sauce. Mwaya nechizi yakakanyiwa woisa lasagne muchoto pa 180°C kwemaminetsi makumi matatu kusvika makumi mana.
7. Lasagna haina kukodzera kutonhora. Zvisinei, icharamba iri mufiriji kwemazuva matatu.