Chengetedza Beetroot - Ndiwo Mashandiro Ainoita

Chengetedza beetroot nechando

Beetroot itsva inogona kuchengetwa mufiriji kwemavhiki maviri kusvika mana. Kutonhora kunowedzera hupenyu hwesherufu.

1. Kuomesa beetroot, unofanira kutanga kubika.
2. Cheka beet yakabikwa muzvidimbu kana cubes.
3. Isai mabheti mumudziyo wakakodzera, sebhokisi rekudya idzva.

Chengetedza beetroot nekuichengeta muimba yepasi

Kana iwe ukachengeta beetroot mune inotonhorera cellar, ichagara zvakare kwenguva refu:

1. Rongedza bhokisi remapuranga nemaputi epurasitiki uye uzadze pakati nepakati nejecha rakanyorova.
2. Isa mabheti mujecha uye uvafukidze zvachose nejecha.
3. Nekuda kwekuchengetedza uku patembiricha inosvika matanhatu madhigirii Celsius, beetroot inogara kwemwedzi ingangoita mishanu.

Chengetedza beetroot ne pickling

Imwe nzira yekuwedzera hupenyu hwesherufu ndeyekuchera mabheti. Kunhonga, unoda kirogiramu yebeetroot itsva, maapuro maviri, hanyanisi nhatu, hafu yerita yemvura, inenge 350 ml yevhiniga ine zvikamu zvishanu kubva muzana, magiramu 80 eshuga, mhiripiri gumi, clove matanhatu, uye imwe kana imwe. maviri bay mashizha.

1. Bika mabheti kusvika apedza uye bvisa peel. Cheka beet kuita zvidimbu. Nekuti beetroot inobuda ropa uchibika, tinokurudzira kupfeka magirovhosi epurasitiki.
2. Pera maapuro woacheka. Cheka hanyanisi muzvindori.
3. Isa bhiti, maapuro, uye zvindori zvehanyanisi mumagaba ane zvinonhuwira.
4. Sakanidza hafu yerita yemvura yakarungwa, vhiniga, uye shuga uye fashaira kwemaminitsi mashoma.
5. Dururirai mvura inopisa mumagaba uye muvhare mushure mokunge yatonhora pasi.