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Kuchengetedza: Quince Jelly, Yakarungwa

5 kubva 4 mavhoti
Nzira dhinha
kubika zvekuEurope
Servings 2 vanhu
Calories 60 kcal
Mukati show

Ingredients
 

  • 1,5 kg Quince itsva
  • 1,5 f liter Mvura
  • 1 Piece Lemon itsva
  • 0,5 Piece Sinamoni tsvimbo
  • 1 Piece Nyeredzi anise
  • 3 Piece Mapango
  • 0,5 Piece Tonka bhinzi
  • 350 g shuga

Instructions
 

  • Geza machira, pukuta uye ucheke kuita zvidimbu zvakakura. Isa muhari huru nemvura. Zvakanakisisa kushandisa poto ine zvikamu zviviri nesefa kuitira kuti muto ubve pakarepo. Bika kweinenge awa pamoto wepakati.
  • Zvino regai zvitonhore. Kana wakashandisa saucepan iri nyore, iwe zvino unofanirwa kuisa quince yakabikwa musefa yakanaka kana cheesecloth uye uite kuti ibude.
  • Isa muto wakaunganidzwa (approx. 500ml) kuburikidza nesefa yakanaka mupoto. Sveta muto weremoni woudira muhari yakanaka nesefa. Gadzira zvakanaka tonka bhinzi woiisa pamwe chete nezvimwe zvinonhuwira. Isai shuga zvakare.
  • Uyai kumota uye gadzirai kwemaminitsi gumi, muchikurudzira zvinyoro.
  • Bvisa zvinonhuwira uye udururire jelly mumagirazi. Vhara idzi zvakasimba.
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udyo

Kubatira: 100gCalories: 60kcalCarbohydrate: 13.7gMapuroteni: 0.2gMafuta: 0.2g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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