John Myers
Varidzi vebindu vanozviziva: zucchini inoratidzika kunge inoputika, uye panguva imwechete nyemba dzekutanga dziri kuibva uye kukohwa kwemadomasi kunopfuura zvose zvinotarisirwa. Kuti miriwo irege kukanganisa, iwe unogona kuichengetedza uye kuunganidza yechando iwe pachako. Kune nzira dzakasiyana dzeizvi, dzatinoda kukuzivisai muchidimbu munyaya inotevera.
Kubika uye canning
Mumaitiro aya, chikafu chinozadzwa mumagaba chinocheneswa nekupisa. Izvi zvinoita kuti tupukanana tusingakuvadzi hunoita kuti huparare.
Musiyano unofanirwa kuitwa pakati pekubikira nekubika:
- Paunenge uchichengetedza, chikafu chinoiswa mugirazi, chinodururwa nemuto kana sirasi, uye yakabikwa muhari yealarm kana ovheni. Mhepo iri mugirazi inowedzera nekuda kwekupisa. Kana yatonhora pasi, inobata zvakare uye vacuum inogadzirwa inosimbisa midziyo isina mhepo.
- Kana uchichengetedza, chikafu, semuenzaniso, jamu, chinozadzwa mumagaba pachiri kufashaira chichipisa uye aya anonamwa pasina kudziyisazve. Izvi zvinongoshanda chete kana chengetedzo iine shuga yakakwira kana acid yemukati.
-oma
Kana yakaomeswa nechando, zvinenge zvese zvine hutano zvinochengetwa. Nekuchengetedza, miriwo inocheneswa, yakachekwa, uye, zvichienderana nemhando dzakasiyana-siyana, muchidimbu blanched. Iwe unogona ipapo kuiomesa muzvikamu mumidziyo kana mabhegi efriji.
Drying
Iyi nzira yakashandiswa kuchengetedza zvokudya kwezviuru zvemakore. A classic madomasi akaomeswa, zucchini, kana mhete dzeapuro. Munguva yekuomesa, mvura inenge yabviswa zvachose kubva pakudya, kuitira kuti mold uye kuora zvirege kuwana nzvimbo yekuberekesa.
Vegetables uye michero unogona:
- mumhepo,
- mu dehydrator,
- kana muchoto
- pakaoma.
Kuisa
Miriwo yakaita semhiripiri, hanyanisi, kana celery inogona kuchengetedzwa nekutanha. Iyo yekare yezvikafu zvakachengetedzwa nenzira iyi ingangove iyo pickle, iyo isingafanirwe kushaikwa kubva kune chero snack.
Nzira yacho iri nyore kwazvo: miriwo inoputirwa mugirazi uye inodururwa nemuto unopisa kana unotonhora. Zvakachengetwa munzvimbo ine rima uye inotonhorera, chikafu chakabikwa chinochengetwa kwemwedzi yakawanda.
enzayemu
Iwe unogona kunge uchiziva lactic acid fermentation kubva kune yakakurumbira sauerkraut:
- Kabheji rinochekwa kuita zvidimbu zvitete nekabheji slicer.
- Hari yevhu inoiswa mashizha ekabichi.
- Masendimita mashoma emakabheji akaveurwa anoiswa mukati mawo uye akaputirwa nemuti wehuni kusvikira muto wabuda.
- Musanganiswa wemunyu uye spice inosaswa pamusoro payo uye mutsva wekabheji unowedzerwa.
- Zvakare, kurova uye kusanganisa.
- Pakupedzisira, vhara zvinhu zvose nemashizha emakabheji, isa chivharo, uye uremedze.
- Mumba inotonhorera, muriwo unovirisa mukati memavhiki matatu kusvika matanhatu.
