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Dzungu – Mbatata – Puree

5 kubva 4 mavhoti
Total Time 30 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 2 vanhu
Calories 25 kcal

Ingredients
 

  • 300 g Hokkaido nhanga
  • 200 g Mbatata - kunyanya hupfu
  • Onion
  • Munyu, pepper, nutmeg; 3 clove yegariki
  • Mukaka, ruomba

Instructions
 

  • Birai mbatatisi muganda kusvikira yanyorova, bvisai.
  • Cheka Hokkaido, gariki nehanyanisi mudiki cubes wodikitira zvese mubhota diki, wedzera munyu, mhiripiri, wedzera mvura shoma uye simmer pamoto wakaderera kusvika zvinyoro.
  • Shingairira mbatatisi uye nhanga mune imwe yehari ine mbatatisi yembatatisi, kurebesa kune yaidiwa kuenderana nemukaka kana mvura, mwaka nediki nutmeg uye nyungudusa bhotela (zvishoma zvishoma pane zvishoma). Yapera!
  • Chinhu chakanaka chine saladhi yakasanganiswa, asi miriwo yechingwa uye nezvimwe zvakawanda zvinofamba zvakanaka nazvo. m. ...
  • Verenga zvakawanda / kuenderera mberi kugadzirisa mune resipi: Crispy turrets ine nhanga puree uye broccoli pamuto wenhanga

udyo

Kubatira: 100gCalories: 25kcalCarbohydrate: 4.6gMapuroteni: 1.1gMafuta: 0.1g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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