John Myers
Mukati
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Ingredients
- 650 g nhanga pulp 1 Hokkaido nhanga approx. 1 kg / yakacheneswa
- 200 g 2 mbatatisi
- 125 g 2 boka remakaroti
- 100 g 1 Onion
- 2 Piece Garlic mavhavha
- 10 g 1 chidimbu cheginger
- 2 tbsp Oiri yezuva
- 1500 ml Muto wemuriwo (6 mashupuni muto uripo)
- 4 mapinishi makuru Munyu wegungwa wakakora kubva pachigayo
- 4 mapinishi makuru Mhiripiri ine mavara kubva paguyo
- 0,5 tsp Mild curry powder
- 0,5 tsp Pumpkin spice kubva ANKERKRAUT *)
- 1 big pinch Ichangobva grated nutmeg
- 200 g Kirimu yakasviba
- 1 tbsp Inotapira soy muto
- 400 g boletus
- 2 tbsp Butter
- 3 mapinishi makuru Munyu wegungwa wakakora kubva pachigayo
- 3 mapinishi makuru Mhiripiri ine mavara kubva paguyo
- Parsley yekushongedza
Instructions
- Chenesa uye svuura manhanga wochekerera pulp. Peel uye dice mbatatisi. Peel boka remakaroti, cheka muhafu yakareba uye ucheke kuita zvidimbu zviduku. Pee uye dice onion. Peel uye dice garlic cloves uye ginger. Pisa mafuta ezuva (2 tbsp) mupoto, zvishoma nezvishoma uwedzere miriwo (onion cubes + garlic clove cubes + ginger cubes, pumpkin cubes + mbatata cubes + karoti zvimedu) uye fry. Deglaze / dururira mumuti wemuriwo uye usasa necoarse sea salt kubva paguyo (4 big pinch), colored pepper kubva paguyo (4 big pinch), mild curry powder (½ teaspoon), ground sinamoni (½ teaspoon), pumpkin spice. *) kubva kuANKERKRAUT (½ teaspoon) uye ichangobva grated nutmeg (1 hombe pini). Rega zvese zvine chivharo zvimire / bika kweanenge 20-25 maminetsi. Bvisa muto kubva pachitofu, purée zvakatsetseka nemuvhenganisi wemaoko, wedzera / peta mukirimu wakavava (200 g) uye mwaka ne sweet soy muto (1 tsp) kuravira. *) Kuumbwa kwezvinonhuwira zvemanhanga: gungwa remunyu, coconut blossom shuga, curry powder, mhiripiri yakasviba, makarotsi akaomeswa, nutmeg uye pepper cayenne. Chenesa / bhurasha uye dice the porcini howa. Pisa bhotela (2 maspuni) mupani, fry the cep mushroom cubes mairi / mutsa-fry uye mwaka nemunyu wakakora kubva paguyo (3 hombe pini), mhiripiri ine ruvara kubva pachigayo uye howa pani **) kubva kuANKERKRAUT ( 1 teaspoon) uye yakakangwa ceps cubes inowedzera kune sopu yenhanga. **) Kuumbwa kwezvinonhuwira zvenhanga: gungwa munyu, coconut blossom sugar, curry powder, mhiripiri yakasviba, makarotsi akaomeswa, nutmeg uye cayenne pepper. Shumira muto wenhanga ne porcini howa yakashongedzwa neparsley.
