Mukati
show
Ingredients
- 1000 ml Quince muto
- 80 g Ginger
- 700 ml Waini yakachena yakaoma
- 1000 g Kuchengetedza shuga 2: 1
- 1 Lemon juice
Instructions
- Kugadzirwa kweiyo quince juice inogona kuwanikwa mune inotevera link: Quince confectionery, inonziwo "quince chingwa" - Kushandiswa kwepulp kunotsanangurwa mune imwechete link.
- Geza ginger, woomesa, ucheke kuita zvimedu zvitete, uise mumudziyo unovharika, udira waini pamusoro payo uye uite kuti iwedzere kwemazuva 1 - 2 - yakachengetwa mufiriji.
- Dururira 3,500 ml yewaini uye ginger stock kuburikidza nesefa uye uunganidze. Isa yakasara yewaini uye ginger zvakare mufiriji, yakavharwa zvakasimba (inogona kuramba ichishandiswa kana jamu yejinja inogona kugadzirwa kubva pairi, ona link: Ginger jam "Ginger Jam").
- Isa iyo 500 ml yewaini, muto weremoni, muto wequince uye kuchengetedza shuga mupoto yakakura uye - maererano nemirayiridzo iri pasuru - rega iite senge. 4 maminitsi. Chikurungaidza nguva nenguva. Mushure me4 min. Dururira chipunu 1 chemusanganiswa pasosa uye ongorora kana iri gel. Kana ikaramba ichimhanya, rega iwedzere kwemaminetsi mashoma. Haifanire kunge inopfuura maminetsi masere pakuzara.
- Wobva wazadza zvese zvichiri kupisa kusvika kumuromo muzvirongo (yakagezwa nemvura inopisa inopisa uye nekudaro ikaitwa steril) wovhara.
- Huwandu huri pamusoro hwezvinwiwa hwakakonzera 3 zvakajairika uye 1 diki diki screw-top chirongo.