John Myers
Mukati
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Ingredients
nokuda kwebundu rechipanji.
- 3 Eggs
- 1 Ezai yolk
- 60 g shuga
- 1 packet Vanilla shuga
- 60 g Kukura
- 1 pinch Poda yekubheka
yekuzadza:
- 1 packet Kubva pakiti yejelly, raspberry
- 80 g shuga
- 300 ml Mvura
- 250 g Low mafuta quark
- 250 g Kirimu yakaputirwa
- 200 g Fresh kana chando raspberries
zvekushongedza:
- Icing shuga, mamwe raspberries matsva, chokoreti flakes sezvaunoda
Instructions
- Rova mazai uye yolks nemusanganisi wemaoko panzvimbo yepamusoro-soro kweminiti imwe chete kusvika kune furo. Mwaya shuga uye vanilla shuga uye ramba uchirova kwemaminitsi maviri. Sakanidza hupfu nehupfu hwebibiki, simbura mumusanganiswa uye fambisa muchidimbu pane imwe nzvimbo yakaderera.
- Isai mukanyiwa pahomwe yekubika (30 x 40 cm) yakavharwa nebepa rekubikira uye gadzirai muvheni yakashongedzerwa pane rack yepakati pa 200 degrees (kana convection 180 degrees) kwemaminitsi anenge 8-10. Ipapo pakarepo dhonza bepa rekubikira kubva patireyi. Isa pepa rechipiri rematehwe panzvimbo yebasa uye shandura bhisikiti pairi. Bvisa bepa rekubikira kubva pamusoro uye rega bhisikiti ritonhore pasi.
- Panguva ino, tanga kuzadza. Kuti uite izvi, gadzirira jelly neshuga nemvura maererano nemirayiridzo iri pahomwe (asi chete ne 300 ml yemvura). Rega kutonhorera mundiro.
- Gadzirai quark mujelly yakanyoroveswa ne whisk. Chill the musanganiswa, funganisa nguva nenguva. Kana musanganiswa ukatanga kunyura, rovai cream kusvika yaoma uye peta mukati.
- Paridza zvikamu zviviri muzvitatu zvekrimu pane chipanje chekiki, tambanudza raspberries pamusoro (usashamba, kana zvisina kudaro keke yeponji inonyorovesa), tambanudza raspberries yakaoma pamusoro. Usaparadzira kirimu kumucheto, asi siya inenge 1 cm yakasununguka kumativi ose, kana zvisina kudaro kuzadza kunoputika kana uchipeta.
- Rega kamu cream igadzikane zvishoma, wozosimudza keke yeponji kubva kureba. Geza mupumburu pamwe chete nekirimu yese uye tonhora kweinenge. 1 - 2 maawa. Usati washumira, shongedza ne raspberries, shuga yehupfu uye chokoreti sprinkles sezvaunoda.
udyo
Kubatira: 100gCalories: 174kcalCarbohydrate: 20.8gMapuroteni: 4.5gMafuta: 7.9g
