John Myers
Mukati
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Ingredients
Kune Sabayon:
- 150 ml Creme fraiche cheese
- 200 ml ruomba
- 1 PC. Vanilla pod
- 5 PC. Ezai yolk
- 100 g shuga
- 150 ml Waini yakachena
- 1 pinch Tonka bhinzi
Pamusoro pe compote:
- 200 g shuga
- 4 PC. Oranges
- 200 ml Ichangosvinwa muto weorenji
- 20 ml Lime muto
Instructions
- Purai hafu yemastrawberries akaomeswa nechando, creme fraíche uye kirimu. Wedzera mamwe mastrawberries asara mumwe mushure memumwe uye woaisa mufiriji.
- Kune iyo compote, caramelize shuga uye deglaze nechangobva kusvinwa muto weorenji uye muto weraimu. Wedzera bundu re caramel uye rega iparadze paunenge uchikurudzira. Bvisa poto pachoto uye mwaka kuti uravire. Cheka zvimedu zvefillet kubva kumaarangi uye wozviwedzera kune saucepan.
- PaSabayon, isa magiramu zana eshuga, mazai mashanu, mupupa wevhaniya pod, 100ml waini chena nebhinzi shoma yakagayiwa mundiro yesimbi worova pamusoro pekugezesa mvura kusvika yava nekrimu isingachinji.
- Pakupedzisira, shongedza ice cream, sabayon uye compote mundiro uye ushumire newaini yewaini.
udyo
Kubatira: 100gCalories: 69kcalCarbohydrate: 10.3gMapuroteni: 0.9gMafuta: 2.2g
