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Ravioli Yakazadzwa neDuxelles muMushroom Reduction

5 kubva 7 mavhoti
Prep Time 2 maawa
Cook Time 1 awa 15 maminitsi
Nguva Yokuzorora 50 maminitsi
Total Time 4 maawa 5 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 5 vanhu
Calories 142 kcal

Ingredients
 

Nokuda kwepasta mukanyiwa:

  • 300 g Kukura
  • 3 PC. Eggs
  • 30 g semolina
  • 1 tsp munyu

Pamusoro peDuxelles:

  • 500 g howa
  • 2 PC. Hanyanisi hombe
  • 2 PC. Garlic mavhavha
  • 50 g Howa hwakaomeswa
  • 4 tbsp Creme fraiche cheese
  • munyu
  • mhiripiri
  • mafuta

Kuderedza mushroom:

  • 300 ml Mvura
  • 1 tsp Chikafu starch
  • 3 tbsp Duxelles
  • Mvura
  • munyu
  • mhiripiri

Kune toppings:

  • 3 PC. King oyster howa
  • 50 g Parmesan cheese
  • mafuta
  • Basil

Instructions
 

Pasta mukanyiwa:

  • Sakanidza hupfu ne semolina uye munyu muhombe huru. Zvadaro wobva wawedzera mazai uye ukanya zvose nemaoko ako kwemaminitsi mashanu. Rega mukanyiwa wakapedzwa ugare mufiriji.

Duxelles:

  • Sora mahowa akaomeswa mu 300 ml yemvura kwemaminitsi makumi maviri. Panguva ino, cheka howa, hanyanisi uye garlic muchigadzirwa chekudya. Isa mamwe mafuta mupani uye fry the howa, hanyanisi uye gariki musanganiswa pamusoro pepakati kupisa. Bvisa howa hwakanyoroveswa mumvura uye ucheke zvakanaka kwazvo.
  • Zvino wedzera howa dzakanyoroveswa pani. Chinhu chose chinofanira kubikwa kwemaminitsi makumi matatu pamusoro pekupisa kwepakati kusvikira mvura yose muhowa yanyunguduka uye mushroom farce yashanduka yakasviba. Mushure memaminitsi makumi matatu, maDuxelles anotorwa kunze kwepani uye anofanira kutonhora pasi kutanga.

Kuderedza fungus:

  • Isa mvura inonyorovesa yehowa yakaomeswa mupoto uye gadzira kwehafu yeawa. Kuti upedze ma duxelles, wedzera misa yakatonhodzwa nemunyu, mhiripiri uye diki creme fraîche.

Ravioli:

  • Peta mukanyiwa wepasta wakatonhodzwa zvishoma uchishandisa muchina wepasta. Baya madenderedzwa mumapepa epastry.
  • Isa hafu yepaspuni yekuzadza pakati pedenderedzwa, shandura kumucheto nemvura uye uise imwe denderedzwa pamusoro payo. Pakupedzisira, dzvanya mipendero yakavharwa neforogo diki. Isa ravioli yakapedzwa pane furawa yakabikwa uye bvumira kuoma.
  • Nokuda kwezvipfeko, cheka mambo oyster howa mumakumbo, gurai basil uye gadzira Parmesan.
  • Kana zvichidikanwa, uuye nehafu-yakapedza mushroom kuderedza kumota zvakare. Sakanidza cornstarch nemvura shoma kusvikira yakatsetseka uye uwedzere kumvura inopisa yehowa, uchikurudzira nguva dzose. Sanganisa mamwe ma duxelles uye kurunga nemunyu mushoma uye mhiripiri.
  • Fry the king oyster howa mumafuta mashoma.
  • Panguva ino, rega ravioli yakaomeswa ibike mumvura inofashaira zvinyoro-nyoro kwemaminitsi matatu. Kuti ushumire, isa shanu ravioli mundiro, udururire zvishoma kuderedza pamusoro pavo uye ugovere mazamu pamusoro.

udyo

Kubatira: 100gCalories: 142kcalCarbohydrate: 18.7gMapuroteni: 7.6gMafuta: 3.9g
avatar photo

rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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