John Myers
Mukati
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Ingredients
Nezve ravioli batter:
- 5 PC. Eggs
- 500 g Kukura
- 1 bara Olive mafuta
- 1 tsp munyu
Nekudzikisa pear:
- 700 ml Pear muto
- 1 tbsp uchi
- 1 tbsp Starch
- 1 pinch munyu
Kune pear chip:
- 3 PC. Pears
- 1 pinch munyu
Kuzadza:
- 120 g Mbudzi chizi
- 3 PC. Pears
- 3 PC. Garlic mavhavha
- 1 PC. Sharot
- 2 tbsp Pear kuderedza
- Fennel yegirini
- Thyme
- Chili
- munyu
- mhiripiri
Kune mbudzi cheese cream:
- 100 g Mbudzi chizi
- 50 g Creme fraiche cheese
- Rosemary
Kune sage butter:
- 200 g Butter
- 100 ml Waini yakachena
- 5 PC. Sage mashizha
- munyu
- mhiripiri
Instructions
- Nokuda kwehupfu, sanganisa mazai, mafuta uye munyu pamwe chete uye zvishoma nezvishoma uwedzere hupfu kuitira kuti hupfu hwakatsetseka huumbwe (inogonawo kuva isingasviki magiramu 500 eupfu, mukanyiwa unogona kuramba wakanamatira). Zvadaro putira mukanyiwa mune imwe foil uye woirega ichizorora mufiriji kusvikira yawedzera kugadziriswa.
- Mukufanana, tanga kudzikisa pear nekudzikisa bhodhoro remuto wepeya kusvika approx. 1/3 wozoisunga ne starch yakanyungudika mumvura. Zvadaro munyu zvishoma uye uwedzere uchi.
- Kune pear chips, gadzira mapeari muzvidimbu zvitete ne slicer uye uzviparadzire pahomwe yekubika, uwedzere munyu muduku uye usiye kuti uome muchoto pane approx. 180 ° C kwemaminitsi gumi nemashanu.
- Sakanidza pamwe chete zvose zvinoshandiswa pakuzadza kwe ravioli.
- Bvisa mukanyiwa kubva mufiriji uye wouputira zvishoma muzvikamu panzvimbo yebasa yakasvibiswa nepini inoputika, shandura mukanyiwa kakawanda uye upfu kana zvichidiwa. Mukanyiwa unofanirwa kuve wakatetepa zvekuti unogona kuona nyore kuburikidza nawo.
- Cheka chidimbu chechidimbu chehupfu pakati uye ugovere kuzadza zvakafanana kune rumwe rutivi rwekanyiwa. Nyoresa mvura mukanyiwa, wobva waisa rumwe rutivi rwehupfu pamusoro pekutanga uye uitsikidze pasi kuitira kuti chero mapepa emhepo anyangarika.
- Shandisa ravioli cutter kuti ucheke dumplings kuita masikweya uye uchengetedze ravioli mufiriji kusvika pakuwedzera kugadzirisa. Dzokorora matanho aya kusvikira batter yashandiswa kumusoro kana kuzadza kusina.
- Kune mbudzi cheese cream, sanganisa zvose zvinoshandiswa pamwe chete kuitira kuti zvive nekrimu. Isa kirimu muhomwe yepombi.
- Ita sage butter nguva pfupi usati washumira nekunyungudusa bhotela, uchiipisa newaini uye kuibikira nezvinonhuwira.
- Cheka fennel zvishoma kuitira kuti chimiro chefennel chichengetedzwe. Cheka fennel mumafuta mashoma emuorivhi, kurunga nemunyu uye mhiripiri.
- Paridza mbudzi cheese cream yakashongedza pamucheto weplate uye isa pear chip pane imwe neimwe.
- Uya nemvura ine munyu kumota uye rega ravioli yakagadzirwa kubika kwemaminitsi matatu.
- Isa fennel mundiro, isa matatu ravioli pandiro pamusoro pefennel, nyura nesage butter uye kuderedza pear uye shongedza nediki fennel green.
udyo
Kubatira: 100gCalories: 250kcalCarbohydrate: 26.4gMapuroteni: 4.9gMafuta: 13.6g
