Mukati
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Ingredients
Nezve mukanyiwa:
- 200 g Kukura
- 50 g semolina
- 2 tbsp mafuta
- 1 Pr munyu
- 9 PC. Ezai yolk
Kuzadza:
- 80 g Ricotta chizi
- 2 PC. Garlic mavhavha
- 4 PC. King prawns
- 1 PC. Ezai yolk
- Zhymian
- Parsley
- Basil
- Chili
Pamusoro pe vinagrette:
- 350 g Howa hutsva
- 2 PC. shallots
- 300 ml White balsamic vhiniga
- Mushroom stock yakagadzirwa kubva kune akaomeswa howa (gadzirira kare)
Instructions
ravioli
- Sakanidza zvose zvinoshandiswa pamwe chete uye ufukidze muhupfu. Gurai mukanyiwa muhafu uye regai igare kweawa.
- Cheka zvese zvinoshandiswa pakuzadza sediki sezvinobvira uye sanganisa ne ricotta uye zai yolk. Runza musanganiswa nechili uye munyu.
- Isa mukanyiwa mumashizha matete. Ivhara nzira nekuzadza uye bhurasha nezai yolk. Isa imwe nzira kumusoro uye ucheke maumbirwo aunoda. Bika ravioli yakapedzwa mumvura yakawanda ine munyu kusvikira yava al dente.
vinaigrette
- Nyatsocheka shallots uye fry ivo nehowa. Wobva watora zvese kubva mupani wodira stock mupani inopisa panzvimbo. Fukidza izvi nevhiniga. Mune imwe pani, fry yakawanda yegoriki yakachena mumafuta emuorivhi uye uwedzere huwandu hunodiwa hwemaprawn. Wedzera imwe jisi remonamu uye parsley itsva kune prawns.
udyo
Kubatira: 100gCalories: 206kcalCarbohydrate: 21.1gMapuroteni: 6.5gMafuta: 10.6g