John Myers
Sosi yakagochwa, muto wepasta, muto wemuvhimi, muto webéchamel, muto wegirinhi: kune akasiyana siyana anoshanda pakudya kwako. Izvi zvinogona kutungamirira mukuvhiringidzika kwezvido. Isu tinoratidza izvo zvinoenda nei uye sei kukwenenzvera akagadzirira-akagadzirwa sosi.
Iyo chaiyo yakagadzirira-yakagadzirwa sosi yezvidyo zvako
Kugadzirira muto wakakwana kunogona kuva chaiyo yekubika art. Kuwana iyo yakanakira magadzirirwo uye yakatenderedzwa kunaka kunotora nguva uye ruzivo. Asi pane imwe nzira: masosi akagadzirira anogona kugadzirirwa nekukurumidza uye nyore. Noodles ane sosi kana yakagochwa ine yakanaka mushroom sosi iri patafura pasina nguva zvachose nerubatsiro rwebhegi rinoshanda kana zvigadzirwa zvemumagaba. Kana iwe uchikoshesa kudya kunovaka muviri kana uine kusagadzikana kwechikafu, iwe unofanirwa kutarisa kune zvigadzirwa. Semuenzaniso, shuga chinhu chisina kunaka muchirwere cheshuga. Uye kana iwe usingaregi puroteni ye gluten, zviri nani kushandisa gluten-isina kugadzirira-yakagadzirwa muto. Kutenda kune zvakasiyana-siyana zvezvigadzirwa, ikozvino kune mhinduro yakarurama kune imwe neimwe ndiro uye kudya.
Chiedza kana muto wakasviba?
Zvikafu zvakawanda zvakagadzirirwa zvinouya nemuto, saka haufanirwe kunetseka kuti ndechipi chinoperekedza chinoenda nendiro. Mamiriro acho akasiyana kana iwe ukabika mutsva uye uchingosarudza madhipi uye sosi mune yakapedzwa vhezheni. Muto wehove une hunhu hwakasiyana pane muto wekugocha. Mutemo wechigunwe: Rima, sosi dzakapfuma dzinofamba zvakanaka nenyama, nepo masosi akareruka, ane cream isarudzo yakanaka yehove nemiriwo. Zvose zviri zviviri zvinowanzoenda zvakanaka nemidziyo yemativi: muto wakajeka wemuriwo kana muto wehowa unogona kushandiswa semuto wakagadzirirwa mupunga. Tomato-based sauces anozivikanwawo pano, kunyanya ne pasta ndiro.
Ingonatsa sosi yakagadzirira
Kana iwe ukagadzirira muto wakagadzirirwa, unogona kuunongedza nenzira dziri nyore. Dash yewaini tsvuku, imwe cream kana kuti fruity kuwedzera inovimbisa kuravira kwakanaka. Zvokudya zvehuku zvinonyanya kubatsirwa kubva kune yekupedzisira - nedhadha redu rezamu rine muto, somuenzaniso, muto unotenderedzwa nemuto wemapomegranate. Zvokudya zvekuAsia zvine mupunga zvinonaka nemuchero wekunze wakadai semango mucurry sauce. Miriwo yakaita seasparagus kana broccoli ndiyo yakanyanya kunaka ine creamy accompaniment: classic ndiyo hollandaise sauce. Mabhota-based sosi akabatana zvakakwana nehove fillet uye chena, nyama yakaonda senge mazamu ehuku. Kana iwe ukangowedzera chimedu chebhotela kune chiedza chakagadzirirwa-yakagadzirwa sosi, iwe unozonyatsoravira kunatsa maitiro.
Unogadzira sei muto wakakwana?
Kana iwe uchida kugadzira girafu iwe pachako, iwe unotanga unoda muto mutsva, pamwe chete nenyama, hupfu uye mafuta. Iwe uchadawo munyu uye mhiripiri kuti urunge. Chengetedza majusi akagochwa uye crusts kubva muhovheni yeDutch yawakagadzira iyo. Muto unofanirwa kuenderana nerudzi rwenyama iri kubikwa.
Isa zvinhu zvose mundiro uye kumirira kusvikira mafuta agara pamusoro. Zvibvise uye tarisa kuti une mafuta akawanda sei. Iwe unoda huwandu hwakafanana hwehupfu. Nyungudusa mafuta mupani kana mupoto wodikitira hupfu hurimo nekupisa kwakaderera.
Apo roux inoshanduka tsvuku, wedzera nyama yakanyoroveswa jisi kana muto. Zvadaro simbisai zvose pamwe chete kusvikira muine girafu rakatsetseka uye rega rimire kune imwe maminitsi gumi kusvika ku10 kuti ubike hupfu hunonaka. Kana iwe usina mafuta akakwana kubva munyama, unogona kushandisa bota panzvimbo. Pakupedzisira, gadzira girafu rakapedzwa nemunyu uye pepper.
Iwe unogona kukora muto ne starch pachinzvimbo cheupfu. Iwe haufanirwe kugadzirira chero roux yeizvi, asi sanganisa iyo starch nemvura inotonhora uye chete wozoisanganisa mumuto unovira wenyama nemafuta.
Kana uine mapfupa enyama asara, unogona kugocha muchoto pa200 madhigirii celsius kwemaminetsi angangoita 30 pamwe chete nehanyanisi akasvuura, makarotsi, uye celery. Wobva wawedzera bay leaves, juniper berries, and cloves, wosiya muto nemuto wacho zvimire kwemaawa 1.5 kusvika maviri. Nguva nenguva, shandisa chipunu chakatsvuka kubvisa furo rinoita pamusoro. Nenzira iyi, muto unowana kunhuhwirira kwakanyanya.
Iyo girafu inogona kusiiwa zvakare, semuenzaniso nekukurudzira mutomato paste kana deglazing roux newaini tsvuku, sherry, Madeira, kana cognac. Mukuwedzera, iwe unogona kuwedzera howa kana mimwe miriwo kana kunatsa muto nemishonga yakasiyana-siyana uye zvinonhuwira.
