John Myers
Usati wabika, kabichi tsvuku inorungwa nemunyu, shuga, nevhiniga. Vhiniga inomutsa ruvara rutsvuku mune imwe yepepuru kabichi. Inoramba yakatsvuka zvachose mushure mekubika. Kana uchida, iwe unogona kuwedzera sip ye beetroot juice nguva isati yapera kubika, iyo inopawo ruvara rutsvuku rwakanaka. Zano: Pakupedzisira, ruvara haruna basa zvakanyanya - kuravira kunogutsa. Zvechokwadi neyedu tsvuku kabichi resipi nemacranberries nemaarumondi!
Kabhichi dzvuku rinotsvuka sei?
Kabhichi dzvuku rinokura kuita musoro wakatenderera wekabichi nemashizha ega ega akarara pamwe chete. Ruvara rweshizha rwakasvibira rwepepuru. Zvisinei, kabichi dzvuku rinochinja ruvara zvichienderana nepH yevhu. Muvhu rine acidic ruvara rweshizha runoratidzika kunge rwakatsvuka, muvhu realkaline rine bluish.
Sei red cabbage isiri tsvuku?
Zvakakodzera kuziva. Iyo coloring anthocyanin ine basa rekuisa ruvara rwemuriwo. Inowanikwawo muwaini tsvuku, ma berries matsvuku, kana petunias uye inoita se pH chiratidzo. Kana iri mu acidic range, anthocyanin ine mavara matsvuku, nepo mu alkaline range ine ruvara rweblue.
Kabhichi dzvuku rinogara sei rebhuruu?
Chakavanzika chekabheji tsvuku kuchengetedza ruvara rwayo rwakanyanya kana kubika iasidhi. Acidic ingredients yaungashandisa kugadzira tsvuku tsvuku inosanganisira vhiniga, muto weremoni, uye/kana maapuro.
Kabhichi dzvuku rinosviba sei?
Red cabbage ine yakawanda yemakemikari anthocyanins. Anthocyanin haisi iyo chete mumiriri wemavara ane chekuita neruvara dzvuku kabichi. Inowanikwawo mumabriji akasviba nemazambiringa.
Sei tsvuku tsvuku uye tsvuku kabichi yebhuruu?
Izvi zvinokonzerwa nepH yakasiyana-siyana iyo makabheji anowanikwa panguva yekurima muvhu kana panguva yekugadzirira mushure. Kana muriwo wakakura muvhu rine acidic, unowana ruvara rwakatsvuka, asi muvhu realkaline kabichi rinowedzera bluish.
Sei red cabbage ichibvisa ruvara rwemvura?
Muchiitiko chevamiririri vanoravira kuvava, tsvuku tsvuku yekabichi inoshanduka tsvuku, munyaya yesipo inoshanduka yakasvibirira - yero kusvika kune bhuruu. Izvi zvinodaro nekuti zvinhu zvine acidic zvinobata nemuto. Izvi zvinogadzira discoloration. Kabhiji dzvuku i“indicator” kana chiratidzo nekuti rinotaridza kana chinhu chine acidic.
Ko red cabbage ne red cabbage zvakafanana here?
Chokwadi ndechekuti - ingave red cabbage, red cabbage, blue cabbage kana red cabbage - ndiwo muriwo mumwe chete. Mazita akasiyana-siyana anogona kungoteverwa kumashure kwemuvara, iyo inonyanya kukonzerwa nemhando yekugadzirira.
Kabhichi dzvuku rinogadzirwa sei?
- Cheka mashizha matsvuku emakabheji muzvidimbu uye ubike mumvura yepombi kwechina cheawa
- Bvisa mvura yepepuru (isina kabichi) uye patsanura pakati pemagirazi maviri
- wedzera 1 kubika soda uye juniper berries kune girazi
- wedzera 2 zvidimbu zveapuro nevhiniga kune girazi
- uye kubika zvose kwemamwe maminitsi gumi.
Nzira yekuita sei red cabbage indicator iwe pachako?
- Eresa tsvuku tsvuku uye ucheke kuita zvidimbu zviduku. Kuyera 160 g yekabheji tsvuku uye nyatsocheka muzvidimbu zviduku.
- Nyora mumvura. Isa kabichi dzvuku rakachekwa mupoto kana mundiro, wedzera 250 mL yemvura wosiya zvose pamwe chete.
- Sefa.
- Shandisa muto sechiratidzo.
Sei kabichi tsvuku ichinzi red cabbage kana iri yepepuru?
Ruvara rwebhuruu-ruvara rwepepuru runoshanduka kuita rutsvuku. Iye zvino wawana mhinduro kumubvunzo wako wekutsvakurudza: Kana iwe ukawedzera vhiniga kune kabichi, iyo yepepuru kabichi inoshanduka zvakajeka kuva tsvuku tsvuku, kana iwe ukanyungudusa mvura ine ruvara rwekabheji tsvuku, ruvara rwebhuruu runooneka.
