Mukati
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Ingredients
Zvemuto:
- 1 tbsp Lemon juice
- 1 tsp munyu
- 2 tbsp Hupfu, mhando 405
- 4 tbsp Extra virgin olive olive
- 4 pakati nepakati Madomasi, tsvuku, akaibva zvakakwana
- 2 pakati nepakati Mavhavha egoriki, matsva
- 2 diki Chilies, girini, itsva kana chando
- 80 g Nyanya muto
- 2 tsp Herbal mix, Italy, yakaoma kana yakaoma
- 1 tsp Oregano, yakachena kana yakaoma
- 1 tsp Thyme, itsva kana chando
- 2 Sage mashizha, akaomeswa
- 2 Zvipinha munyu
- 1 tsp Paprika poda, tsvuku, munyoro
- 2 tbsp Nyanya nyanya
- 2 Zvipinha Pepper, dema, nyowani kubva paguyo
- 2 tbsp Pecorino, yakagadzirwa zvakanaka
Zvekupfeka:
- 1 tbsp Aceto Balsamico Tradizionale, (kana kuti Aceto Balsamico di Modena)
- 1 tbsp Chinwiwa cheranjisi
- 2 tbsp Extra virgin olive olive
- 1 pinch Munyu uye pepper, dema, itsva kubva paguyo
Kuchengeta:
- 1 Duku Musoro wefrisée lettuce
- 2 tbsp Celery mashizha, matsva kana chando
- Maruva nemashizha
Instructions
- Shambai mafiritsi ehove akanyungudutswa kana matsva woaomesa nemapepa. Zora kumativi ose nemuto weremoni. Sakanidza munyu muupfu uye ugare wakagadzirira. Rongedza mashizha akashambidzwa uye akasarudzwa eFrisée pamahwendefa ekushumira. Sakanidza zvinhu zvekupfeka pamwe chete
- Shambai matomatisi, bvisai madzinde, bvisai madzinde, bvisai madzinde akasvibira uye tsanga. Cheka zvikamu zvekota kureba uye mharadzano. Sungai garlic clove kumativi ose maviri, peel uye mosvina negoriki. Geza diki, girini chilili uye ucheke zvakachinjika kuita zvimedu zvitete. Siya zviyo uye urase madzinde.
- Nyora zvinhu zviri pamusoro apa nemaspuni 2 emafuta omuorivhi mupoto kwemaminetsi maviri, wobva waisa muto wemadomasi. Wedzera zvese zvinoshandiswa kubva musanganiswa wemiriwo kusvika munyu uye simmer kwemaminitsi matatu. Wedzera zvimwe zvinowedzera kunze kwepecorino uye simbisa kusvikira homogeneous.
- Gadzirira mahwendefa ekushumira nemashizha akashambwa efrisée. Bvisa mashizha kubva kune itsva celery uye ucheke zvishoma.
- Fukidza zviputi zvehove zvishoma kumativi ose maviri nehupfu. Pisa mafuta emuorivhi akasara mune pani yakakura zvakakwana uye fry fillet kumativi ose maviri pamusoro pekupisa kwakadzikama, asi usaita kuti zvive zvitsvuku. Dziyisa muto, asi usafashaidze. Dururira zvipfeko pamusoro pechikamu chepamusoro che saladhi uye uise mapepa akapedzwa pane chikamu che saladhi pasina kupfeka.
- Kanda pecorino mumuto woiparadzira pamusoro pehove, shongedza uye ushande sechipiri piatti.
Chirevo:
- Mumufananidzo - Contorni "crispy-colored Fusilli alla Francesca" akasarudzwa sendiro yedivi. Ona mabikirwo angu mune dhatabhesi.