John Myers
Mukati
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Ingredients
nokuda kwerhubarb
- 750 g Rhubarb
- 400 g shuga
zvekucheka
- 1 Lemon isina kurapwa
- 200 g Butter
- 75 g Poda shuga
- 1 packet Vanilla shuga
- 8 Eggs
- 160 g Marzipan raw mass
- 200 g shuga
- 150 g Chikafu starch
- 200 g Kukura
- 200 g Fresh kana chando raspberries
nokuda kwokusaswa mvura
- 1 tsp Ground allspice
- 1 pinch Maererano nevhavha
- 0,5 tsp Sinamoni yepasi
- 250 g Kukura
- 200 g Muscovado shuga - inotsiva yakajairika brown shuga
- 160 g Cold butter
Instructions
rhubarb
- Geza uye geza rhubarb uye ucheke kuita zvidimbu approx. 5 cm kureba. Birai shuga ne 400 ml yemvura uye uwedzere rhubarb kune sirasi, uuye kumota kwenguva pfupi. Bvisa kubva muboka uye rega kunyura musyrup kwemaminitsi makumi maviri. Bvisa rhubarb mucolander. Sirasi inogona kuunganidzwa uye z. Shandisa marinade kune zvinwiwa kana semuchero saladhi.
mukanyiwa
- Geza mandimu nemvura inopisa, woomesa uye geda peel zvakanaka. Rova bhota neshuga yehupfu, shuga yevanilla uye zest yeremoni kusvika yaita furo. Kuparadzanisa mazai. Vhomora marzipan kuita zvidimbu zvidiki uye kurunga pamwe chete nezai rezai kusvika ratsetseka (zvinotora nguva, saka ndichashandisa chikafu chekudya ;-)) Zvishoma nezvishoma kurunga musanganiswa wezai nemusanganiswa webhota. Rova zai jena neshuga uye 50 g starch kusvikira yakaoma uye sanganisa yakasara starch (100 g) neupfu. Peta zvichena zvezai neupfu nemusanganiswa westarch mumusanganiswa webhata nemazipan.
- Preheat oven kusvika 160 ° C (inotenderera mhepo 140 ° C). Isa bepa rakakura rekubikira mundiro yekubikira (approx. 35x25 cm) uye tambanudza mukanyiwa approx. 4 cm kureba mufomu.
Mafashira
- Kneed all ingredients for the crumbles until crumbly.
- Paridza rhubarb yakanyungudutswa uye raspberries pahupfu uye usasa nemasasa.
- Bika pane rack yepakati kwemaminitsi anenge 40-50. Mushure mekutonhodza, sasa neshuga yehupfu sezvaunoda.
kamuromo kadiki padivi 😉
- Ndakatobika keke nemhando dzose dzezvipfeko, kunyange kamwe chete nekuputika (kuti ndiite izvi, zvisinei, ndakaderedza huwandu hwehupfu uye ndikawedzera huwandu hwekuputsika) Saka iwe unogona kurega fungidziro yako uye kuravira kumhanye mahara 🙂
udyo
Kubatira: 100gCalories: 330kcalCarbohydrate: 47.3gMapuroteni: 3.1gMafuta: 14.1g
