Risotto Con Bidole – Swiss Chard Risotto

• Geza chard. Gurai madzinde uye muacheke kuita zvidimbu zvidiki. Uyai nemiriwo yemiriwo kumota uye gadzirai mashanga echard mumushonga wemuriwo kusvikira anyorova (5 - 10 min). Cheka mashizha. Gadzirisa pear uye ucheke mudiki cubes pasina kusvuura.
• Cheka hanyanisi uye fry mumafuta emuorivhi muhari inorema-pasi. Wedzera mupunga. Kana mupunga uchipisa chaizvo, deglaze newaini chena. Isai mupunga pamusoro pekupisa kusvikira waini yabatwa nemupunga. Zvadaro pfuurira nemuto wemuriwo. Wedzera zvipunu zviviri uye simbisa zvakare kusvikira zvanyura. Tevera rhythm iyi kwemaminitsi angangoita makumi maviri. Edzai mupunga. Inofanira kuva yakapfava. Kana isati yatove, wedzera mvura uye ramba uchikurudzira.
• Kana mupunga uchiri kuruma, simbisa mashanga echard uye (isina kubikwa) mashizha akachekwa mu risotto. Wedzera pear cubes. Pakupedzisira wedzera bhotela uye Parmesan. Kana zvichidikanwa, munyu muduku uye kunyanya pepper. Kanda nesimba kamwe chete. Rega umire nechivharo kwemaminitsi mashanu uye wozoshumira nekuwedzera cheese

Hurukuro

• Kubva pandakashandisa tsvuku yeSwiss chard, risotto yakashandura ruvara rwepingi runofadza. Kubika mashanga mumuto wemiriwo kunogadzira kunhuhwirira kwakanyanya kwechard - pamwe chete nepeari, moto wekunhuhwirira unogadzirwa. Paivawo neLuganega al finicchietto, yakanga ichiri mufiriji.