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Risotto ine Lime - Kusvuta Salmon uye Spring hanyanisi

5 kubva 6 mavhoti
Total Time 45 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 2 vanhu
Calories 64 kcal
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Ingredients
 

  • 250 g Risotto mupunga
  • 2 shallots
  • 1 clove Garlic
  • 150 ml Waini yakachena yakaoma
  • 1 L Muriwo muto
  • 40 g Parmesan cheese
  • 1 bunch Chitubu hanyanisi
  • 250 g Salmoni yakasvuta
  • 2 Limes
  • Butter

Instructions
 

  • Rega mupunga werisotto une 2 dzakatsetseka diced shallots mubhotela uwedzere kupenya. Wedzera hafu yehafu yekariki yakatsikirirwa uye uibvise usati waenderera mberi kugadzirisa. Deglaze newaini chena uye udururire pamusoro pe 2-3 ladles yemiti yemiriwo. Gadzira risotto nguva dzose uye uwedzere muto. Dzora kupisa.
  • Cheka sarimoni kuita machubhu uye hanyanisi dzechirimo kuita zvindori zvitete. Fry the salmon mune bhotela shoma uye deglaze nejusi uye zest yeraimu.
  • Gadzira Parmesan uye chidimbu chebhotela mu risotto uye peta mu salmon uye chitubu hanyanisi. Ronga uye wozora imwe lime zest pamusoro payo.
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Kubatira: 100gCalories: 64kcalCarbohydrate: 0.4gMapuroteni: 4.6gMafuta: 4.1g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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