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Kugocha nyama yemombe muCrème Fraîche Horseradish Sauce

5 kubva 5 mavhoti
Nzira dhinha
kubika zvekuEurope
Servings 2 vanhu
Calories 26 kcal

Ingredients
 

  • 600 g Poto yemombe yakagochwa
  • 2 Bay shizha
  • 3 Allspice zviyo
  • 3 Juniper michero
  • 1 Onion
  • munyu
  • mhiripiri
  • 100 g Vegetable horseradish kubva muhari
  • 100 g Creme fraiche cheese
  • 1 f liter Mvura inobikira

Instructions
 

  • Shamba nyama uye ucheke kuita zvidimbu zvinenge 5 cm muhukuru, Iye zvino bika nyama nezvinonhuwira zvataurwa pamusoro apa kusvikira yanyorova kwemaminitsi makumi matanhatu, wozobvisa nyama kubva mumuto uye sieve, simbisa hove mumucheka, uwedzere nyama. uye bika kwemaminetsi makumi maviri Rega zvinyure zvishoma nezvishoma wobva wasimudzira. Usati wapakura, wedzera crème fraîche uye mwaka kuti uravire zvakare.
  • Tinodya mbatatisi uye karoti mbishi nayo

udyo

Kubatira: 100gCalories: 26kcalCarbohydrate: 0.2gMapuroteni: 0.2gMafuta: 2.7g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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