John Myers
Mukati
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Ingredients
- 1 Barbarian duck breast, approx. 450 g
- Dhadha zvitunha zvemakumbo maviri uye paring
- 1 guru Carrot
- 150 g Celery mudzi
- 0,5 Leek
- 1 Kuvhara garlic
- 1 sprig Thyme
- 1 sprig Rosemary
- 1 Bay shizha
- 1 Sinamoni tsvimbo
- 1 tbsp Poda shuga
- 150 ml Port waini
- 150 ml Waini tsvuku
- Vegetable stock
- munyu
- mhiripiri
- Ice inotonhora butter
- mafuta
Instructions
Mashoko ekutanga
- Nguva nenguva ndinozadza ravioli nenyama yedhadha. Uye neizvozvo ndinogara ndichitenga makumbo edhadha uye ndinoparadzanisa nyama kubva pamapfupa. Ini ndozoomesa mapfupa uye ndichigadzira kuti ndigadzire muto wakanaka nawo gare gare. Ndaita izvi nhasi.
- Ini handina kutsanangura huwandu hwemuriwo wemuriwo muhuwandu, sezvo zvinoenderana nekuti unosvina nguva yakareba sei muto. Ndiineni yanga iri pachitofu kubva nezuro mangwanani uye ichiridza uye nguva yakareba yakakosha.
Kugadzirira
- Dzvanya pasi pavhavha yegariki. Chenesa karoti, celery uye leek uye ucheke muzvidimbu zvakakura. Pisa mafuta mashoma mupoto wogocha zvitunha uye gadzira zvakanyanya mukati maro, wedzera chimuti chekinamoni nemuriwo, umwase shuga yehupfu uye wogocha uchipisa zvakare.
- Iye zvino deglaze nechiteshi uye waini tsvuku uye uderedze zvese kusvikira muto wakakora waita muzasi mehari. Zvadaro deglaze nemashizha emuriwo kuitira kuti zvinhu zvose zvingofukidzwa, wedzera bay leaf, thyme uye rosemary uye rega zvose zviputire pakupisa kwakadzika kwemaawa matatu (kana anenge mazuva maviri, sezvandinoita).
- Zadza nemiriwo yemiriwo nguva nenguva. Pakupedzisira pfuudza zvose kuburikidza nesefa, dzorera muto muhari uye uderedze kusvika hafu, kurunga nemunyu uye mhiripiri uye wowedzera ice-inotonhora bota. Kuwanda kwebhota kunoenderana nekukora kwaunoda kuti sosi ive. Hativadi vane husimbe kudaro.
- Cheka zamu redhadha muchimiro chedhaimondi padivi reganda nebhokisi banga. Ndapota chenjerera kuti usacheka munyama. Munyu uye pepper chifuva chedhadha uye preheat oven kusvika 110 degrees.
- Zvino pisa pani, USAwedzera chero mafuta. Seka zamu dhadha nechekurutivi ganda kutanga 3 - 4 maminitsi kusvikira zvakanaka uye crispy, ipapo tsvaka rimwe divi kwemaminitsi 3 uye ipapo kubika muchoto preheated kwemaminitsi 20 - 25, kungoisa pawaya rack.
- Kuti ushumire, cheka zamu redhadha kuita zvidimbu uye ushumire nemuto. Isu taiva nemhodzi yepoppy mbatatisi noodles kubva kuBine69: 4h piglet / hazelnut savoy cabbage / poppy mhodzi mbatatisi noodles. Vakakodzera kukopa. Chekutanga cream.
- Uye takanga tine red cabbage naro. Asi handina kuzvibika ini. Amai vangu vanogara vachiibika nekabhichi dzvuku remubindu ravo uye vanogara vachindipa zvegore rose - vanogona kuzviita zvirinani kundipfuura.
udyo
Kubatira: 100gCalories: 133kcalCarbohydrate: 14.3gMapuroteni: 0.2g
