John Myers
Romadur chizi chakapfava chine smear tsvuku yakagadzirwa nemukaka wemombe. Inogona kuva nemafuta akasiyana-siyana. Inogadzirwa mumatanda ane rectangular iyo inofanirwa kuyera pakati pe80 gramu kusvika 180 magiramu. Iyo yakafukidzwa neine zvishoma inonamira layer ye red smear. Munguva ye8-14 yemazuva ekukura pa14 ° C uye 90% humidity, inozora nezvinwiwa zvine red smear bacteria (kunyanya Brevibacterium linens). Izvi zvinogadzira orenji inonhuhwirira kusvika kutsvuku-tsvuku pamusoro. Inosvika pakunhuhwirira kwayo kwakanyanya mushure memavhiki maviri-2 ekukwegura.
mavambo
Romadur anobva kuBelgium. Ikozvino inogadzirwawo kune dzimwe nyika.
mwaka
Romadur inowanikwa gore rose.
manakiro
Zvichienderana nehuwandu hwekuibva uye mafuta emukati, Romadur anoravira zvakapfava kusvika kune zvinonhuwirira. Iine kunhuhwirira kwakasimba.
shandisa
Romadur inonaka yakachena nehanyanisi pamhando dzose dzakasviba uye dzakareruka dzechingwa. Inofamba zvakanaka nemiriwo yakakanyiwa kana inonaka mumasaladhi anonhuwira. Iwe unogona zvakare kuishandisa kuti uwedzere. Doro kana yakasimba, mazambiringa akazara akakodzera sechinwiwa chinoperekedza.
chengetedzo
Cheese kazhinji inofanira kuchengetwa mufiriji. Tembiricha dziri pakati pe6°C ne11°C dzakanakisa. Zvakanakisisa kuputira Romadur muchidimbu mune yakakosha cheese pepa, iyo inodzivirira kubva pakuoma uye zvakare kubva pakunwa hunyoro hwakawanda. Dzivisa midziyo yepurasitiki isina mhepo kana cheese domes. Bvisa chizi mufiriji anenge maminitsi makumi matatu usati wanakidzwa nazvo kuti ubvumire kunhuhwirira.
mukurumari
Yakachengetwa zvakanaka, ichachengetwa kwemavhiki 2-3. Pasina firiji, cheese haifaniri kuchengetwa kwezuva rinopfuura 1.
Nutritional value / active ingredients
Romadur inopa calcium, phosphorus, zinc, chloride, uye vitamin B12, yakawanda ye folic acid, uye vhitamini A. 100 g Romadur ine 20% mafuta i. Tr. vane 180 kcal kana 752 kJ. 100 g Romadur ine 60% mafuta i. Tr. kuunza anenge 380 kcal kana 1579 kJ.
