in Recipes

Roquefort Tart ine Caramelized Bacon Pear

5 kubva 4 mavhoti
Nzira dhinha
kubika zvekuEurope
Servings 4 vanhu
Calories 284 kcal
Mukati show

Ingredients
 

  • 1 rora Fresh puff pastry
  • 1 guru Pear kana maviri madiki
  • 100 g Diced Bacon
  • 2 Garlic mavhavha
  • 2 tbsp Shuwa yakasviba nzimbe
  • 100 g Roquefort
  • 50 g Pecorino yakatsvairwa
  • 2 tsp Tarragon yakaoma
  • Munyu uye pepper kubva paguyo
  • 1 tsp Butter

Instructions
 

  • Cheka pear yakashambwa muzvidimbu. Sungunusa bhotela uye shuga mupani uye caramelize pear zvimedu mairi. Mushure memaminitsi mashomanana wedzera mabhekoni cubes uye fry navo navo. Kweminiti yekupedzisira, wedzera garlic yakachekwa pani. Pepper zvose uye bvisa moto. Zvino peta tarragon.
  • Ruta 26-inch tart pani uye gadzira iyo puff pastry mairi. Baya zvishoma neforogo. Paridza mapeari kumusoro uye Roquefort yakaputsika zvakare. Pakupedzisira isa pecorino pamusoro payo.
  • Bika muovheni preheated kusvika 180 ° kumusoro uye pasi kupisa kweanenge 20-25 maminetsi pane yepakati rack. Inoshandiswa inodziya, tart inoenderana negirazi rewaini.
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udyo

Kubatira: 100gCalories: 284kcalCarbohydrate: 3.7gMapuroteni: 20.4gMafuta: 20.9g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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