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Rosemary Panna Cotta neStrawberry Puree

5 kubva 10 mavhoti
Total Time 2 maawa 50 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 4 vanhu
Calories 225 kcal

Ingredients
 

  • 500 ml ruomba
  • 2 tbsp shuga
  • 1 Vanilla pod
  • 3 Rosemary matavi
  • 2 g Jelly
  • 300 g Frozen sitirobheri
  • 2 tbsp shuga
  • Lemon juice

Instructions
 

  • Zvinenge kucheka rosemary. Bvisa vanilla pod woisa zvose pulp uye pod nerosemary, shuga nekrimu mupani.
  • Uya nekrimu kumota, dzikisa kupisa uye rega kuti iite kwemaminitsi gumi nemashanu.
  • Uya kumota zvakare, usasa mu-agar-agar uye ubike pamwe chete kweminiti imwe.
  • Dururirai kamuru kuburikidza nesefa mumagirazi anotonhora kana mundiro, asi siyai nzvimbo yakakwana yestrawberry puree. Rega zvinhu zvose zvitonhore uye woisa mufiriji kwemaawa maviri.
  • Chengetedza sitirobheri mucolander, uzvichenese neshuga uye muto muduku weremoni uye ugozviparadzira pamusoro pekrimu mumagirazi kana ndiro.
  • Bvisa mufiriji maminitsi gumi usati washumira uye bvumira kudziya zvishoma.

udyo

Kubatira: 100gCalories: 225kcalCarbohydrate: 14.9gMapuroteni: 1.7gMafuta: 17.7g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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Chinese: Kunotapira – Kuvava neRice.