Mukati
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Ingredients
- 500 ml ruomba
- 2 tbsp shuga
- 1 Vanilla pod
- 3 Rosemary matavi
- 2 g Jelly
- 300 g Frozen sitirobheri
- 2 tbsp shuga
- Lemon juice
Instructions
- Zvinenge kucheka rosemary. Bvisa vanilla pod woisa zvose pulp uye pod nerosemary, shuga nekrimu mupani.
- Uya nekrimu kumota, dzikisa kupisa uye rega kuti iite kwemaminitsi gumi nemashanu.
- Uya kumota zvakare, usasa mu-agar-agar uye ubike pamwe chete kweminiti imwe.
- Dururirai kamuru kuburikidza nesefa mumagirazi anotonhora kana mundiro, asi siyai nzvimbo yakakwana yestrawberry puree. Rega zvinhu zvose zvitonhore uye woisa mufiriji kwemaawa maviri.
- Chengetedza sitirobheri mucolander, uzvichenese neshuga uye muto muduku weremoni uye ugozviparadzira pamusoro pekrimu mumagirazi kana ndiro.
- Bvisa mufiriji maminitsi gumi usati washumira uye bvumira kudziya zvishoma.
udyo
Kubatira: 100gCalories: 225kcalCarbohydrate: 14.9gMapuroteni: 1.7gMafuta: 17.7g