John Myers
Mukati
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Ingredients
Wild herb crust
- 100 g Breadcrumbs
- 75 g Butter
- 3 tsp Mustard yakaoma
- Miti yemusango
- Munyu uye pepper
Gwayana fillet
- 1,25 kg Saddle yegwayana fillet
Caramelized tomate
- 1 kg Cherry madomasi
- 1 Piece Yakadzvanywa garlic
- 1 bara Olive mafuta
- 1 pinch Poda shuga
- munyu
- Wooden skewer
Kuderedzwa kwewaini tsvuku
- 100 g Butter
- 2 Piece Tsvuku Onion
- 2 tbsp shuga
- 300 ml Waini tsvuku
- 1 Piece Bay shizha
- 150 ml Meatsoup
- Yakakora gungwa munyu
- mhiripiri
Herb noodles
- 400 g Kukura
- 4 Piece Eggs
- munyu
- mafuta
- Seasonal herbs
Instructions
Wild herb crust
- Sakanidza zvose zvinoshandiswa pamwe chete mukugadzira zvokudya. Gadzira paste kuita bhora rakareba uye kutonhora. Kana nguva yasvika, cheka chipfuwo ugoisa pagwayana.
Gwayana fillet
- Preheat oven kusvika 80 degrees kumusoro uye pasi kupisa. Rongedza gwayana nemhiripiri uye munyu uye fry kumativi ose kwemaminitsi 4-5. Isa mafiritsi mundiro, bhurasha nemishonga inonamira uye gadzira pakirabhu yepakati yechoto kwemaminitsi makumi matatu.
Caramelized tomate
- Marinate tomate negariki nemafuta. Skewer pane skewer yehuni uye grill mupani. Pakupedzisira guruva neshuga shoma.
Kuderedzwa kwewaini tsvuku
- Cheka bhotela mu 1 cm cubes uye fiza kwemaminitsi makumi matatu. Wocheka hanyanisi zvakanaka woisa shuga mugango kusvikira yatsvukira. Wedzerai anyanisi uye muchidimbu muchikanda mu caramel. Deglaze newaini tsvuku uye uwedzere bay mashizha, munyu uye pepper zvishoma. Deredza nehafu pamusoro pekupisa kukuru pasina chivharo. Dururira muto uye simira pamusoro pekupisa kukuru kwemaminetsi angangoita gumi kusvika wakora. Dururira muto kuburikidza nesefa mumudziyo muduku uye uuye kumota. Zvishoma nezvishoma wedzera bhotela rinotonhora newhisk kusvikira muto wakora uye uchipenya. Usabika muto zvakare! Wedzera munyu uye pepper.
Herb noodles
- Sanganisa zvese zvinongedzo zvakanaka nechirauro chehupfu pane musanganisi wemaoko. Kanda mukanyiwa nemaoko ako panzvimbo yebasa yakapfava zvishoma kuti uite mukanyiwa wakatsetseka. Wokanya mukanyiwa kusvika waita elastic uye unogona kuumbwa kuita bhora rinenge rakatsetseka. Kana mukanyiwa uchiri kunamatira, kanda mune imwe hupfu. Putira bhora rakatsetseka rehupfu mufirimu rekudya uye rega rizorore pamhepo tembiricha kwemaminitsi makumi matatu. Izvi zvinoita kuti zvive nyore kuburitsa mukanyiwa mushure. Rongedza pakiti yehupfu kuburikidza nemushini wepasta (zvichida nevanhu vaviri). Pukuta neupfu hushoma nguva nenguva. Tanga nenhamba yakaderera pane noodle roller uye zvishoma nezvishoma ugoita mutete uye mutete. Nenzira iyi mukanyiwa hautseki uye uri nyore kushanda nawo. Fukidza mukanyiwa nemvura uye uise mashizha pamusoro pehupfu uye uise chikamu chechipiri chehupfu pamusoro. Shandisa pini kuti uburitse pasita zvishoma kuitira kuti mukanyiwa uwedzere kutetepa. Usamanikidzira zvakanyanya kana mukanyiwa uchatsemuka. Zvadaro cheka mapepa akapedzwa kuita mitsetse kuti aturike kuti aome. Munyu pasta mvura uye rega pasta kumira kwemaminitsi mana. Pakupedzisira, bvisa pasta uye ukandire mune bhotela shoma.
udyo
Kubatira: 100gCalories: 184kcalCarbohydrate: 13.1gMapuroteni: 8.4gMafuta: 10.4g
