John Myers
Mukati
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Ingredients
Garlic Crust:
- 120 g Butter
- 2 zera Garlic mavhavha
- 2 Discs Toast
- 1 tsp Fennel mbeu yehupfu
- 2 tsp Italian herbs
- Pepper munyu
- 1 Ezai yolk
Saddle yegwayana:
- 1 pcs. Chisharo chegwayana pabhonzo
- 1 tbsp kuenda. Yakajekeswa bhotela
- munyu
Risotto:
- 2 pakati nepakati shallots
- 50 g Butter
- 250 g Arborio risotto mupunga
- 150 ml Waini yakachena
- 1000 ml Vegetable stock
- 200 g Tsvuku tsvuku
- 1 zera Tsvuku tsvuku
- 3 Tbsp zviri nyore. Paprika pulp (Ajvar)
- 1 tbsp Nyanya nyanya
- 1 tbsp Pakati inopisa paprika poda
- Pepper yakachena, munyu, pinch yehuga
- 1 tsp Chilli flakes sarudzo
- 100 g Parmesan cheese
Instructions
Mashoko okutanga:
- Tawana chigaro chitsva chegwayana kubva kuchitsuwa cheRügen se "chiyeuchidzo" kubva kuKB shamwari Anne (lunapiena). Sezvo ini nguva dzose ndichiedza kubika zvakagadzikana, ndakasarudza kuparadzanisa zviputi kubva kumashure ndisati ndazvigadzirira uye kubika gwayana rakasimba kubva pamapfupa. Sezvo zvakawanda zvakaturika pamapfupa uye kunewo zvakawanda zvakasara kubva parry, yakanga iri sarudzo yakanaka, nokuti kana zvisina kudaro - yakabikwa zvakakwana - iwe zvechokwadi ungadai usina kukwanisa kushandisa zvakasara nenzira iyoyo. Pakanga pasara mafirigi maviri chete, asi aya aikwana vanhu vaviri. Nekudaro, iyo paring inoguma mune 2 jam zvirongo zvesimbi yakasimba, iyo inogona kuzadzwa ichipisa uye yakavharwa zvakanaka mufiriji kwenguva yakareba.
Garlic Crust:
- Cheka chingwa chekubika muzvidimbu zviduku. Gadzirai garlic. Isai zvose pamwe chete nefennel powder neItaly herbs mune chopper uye mukuye zvakanyanya. Wobva wasanganisa bhotela nezai yolks mundiro uye mwaka nemunyu uye mhiripiri. Isa musanganiswa pachidimbu chefirimu yezvokudya, shandisa iyo kuti uite mupumburu nehupamhi hwemasendimita matatu uye uiise mufiriji kuti iome. (uyewo husiku)
Kugadzirira nyama uye nzira kubva kuchitoro:
- Cheka chigaro chegwayana pamusoro nebanga rekuzadza - kutanga kune rumwe rutivi - pamwe nemuzongoza. Zvadaro nguva dzose nemuromo webanga - wakadzvanywa zvakasimba pambabvu - ramba uchicheka chidimbu nechidimbu kusvika wasvika pakatetepa padivi uye unokwanisa kubvisa chikamu ichi. Zvadaro ita zvakafanana kune rumwe rutivi. Bvisa ganda resirivha, mafuta uye zvimwe zvose zvisina kuenzana kubva pazvikamu zviviri, izvo zvakatanga zvakaparadzaniswa, kusvikira mafiritsi aramba akachena. Nokuda kweizvi, zvakare, banga rinofanira kugara rakagadzika uye rakachekwa kubva pamuviri naro.
- Kune mapfupa (musana unofanirwa kuchekwa zvishoma, kana zvisina kudaro haungakodzeri muhari), zadza hari huru ne 3.5 malita emvura inotonhora, isa muhombe yakacheneswa ye soup greens, mapfupa uye paring, kuwedzera a mhiripiri shoma uye munyu uye wobva wawedzera kuHuyisa kumota. Kana yavira, dzikisa kupisa pasi 2/3 uye rega zvinyorove zvishoma kwemaawa mashanu. Wobva wadzvanya pave paya uye woidira ichivira ichipisa mumagirazi akacheneswa nemvura iri kufashaira.
- Gurai mafiritsi nepakati uye chengetai akavharwa uye achengete akagadzirira pamhepo tembiricha kusvika agadzirira, kureva kusvika risotto yave kuda kugadzirira. Sezvo dzaive dzakatetepa uye dzakatetepa, kugadzirira kwakatora chete anenge 10 - 12 maminetsi mushure.
Risotto:
- Skin shallots uye dice zvakanaka. Bvisa ganda kubva mhiripiri ane peeler, musimboti uye cheka kuita zvidimbu approx. 1 cm muhukuru. Shamba mhiripiri, cheka nepakati, core uye dice zvakanaka. Gadzira parmesan zvishoma. Pisa miriwo yemuriwo pedyo nepoto yeristotto mune imwe hari uye ugare yakagadzirira nesobho ladle.
- Muhombe huru, gadzira shallots mu 20 g butter. Pavanotanga kupenya, wedzera mupunga uye dikita kusvikira yave kupenya zvishoma kunze. Zvadaro pakarepo deglaze stock newaini uye ladle uye fambisa zvakanaka. Dzorera kupisa pasi nepakati uye fambisa zvakare uye zvakare uye udire muto. Nguva yekubika ye risotto inenge maminitsi 20-25. Mushure memaminitsi mashanu ekutanga ekubika (kuverengwa kubva panguva yakadururwa waini uye mashizha) simbisai ajvar, tomato paste uye paprika powder uye uwedzere pepper shoma, munyu uye shuga. Maminitsi gumi gare gare, peta mu diced paprika uye chili pepper uye usakanganwa kuwedzera stock uye fambisa zvakanaka nguva nenguva. Inofanira kunge yakasviba (sloppy) uye inomhanya uye mupunga mukati unofanirwa kunge uchiri kuruma zvishoma. Kwandiri, 5 ml stock yaive yakakwana, asi nguva dzose zviri nani kuve nechimwe chinhu chakasara. (Unogona kuchengeta zvakasara zvechingwa uye uzvishandise kuita risotto yakasara yakawanda zvakare zuva rinotevera ...) Mushure memamwe maminitsi mashanu, kwemaminetsi makumi maviri, simbisai yakasara bhotela neParmesan, shandura moto. pasi kusvika padiki uye Rega zvinyure kwemaminetsi mashanu asara. Asi pakupedzisira, mwaka zvakare uye mwaka zvakare kana zvichidikanwa.
Saddle yegwayana:
- Kana risotto yabikwa kwemaminetsi gumi nemashanu, preheat oven kusvika 15 ° kumusoro kupisa uye cheka hafu yecrust roll kuita approx. 240 mm zvimedu zvitete. Svetedza gidhi panjanji yechipiri kubva kumusoro uye tireyi panjanji iri pasi muchoto. Pisa bhotela rakajekeswa mupani, wedzera mafiritsi nemunyu kumativi ose maviri, uwedzere kune mafuta anopisa uye fry kumativi ose kwemaminetsi mana. Vanofanira kuwana ruvara rwakanaka. Zvadaro vhara zviputi nezvidimbu zveganda uye uzviise pane zvitsvuku. Nguva yekubika ndeye maminitsi masere chete. Iko tembiricha yepakati inofanira kuva pakati pe3 ° - 2 °. Ipapo nyama yakanaka uye yakatsvuka mukati.
- Nenzira iyi, risotto uye fillet inofanira kunge yakagadzirira panguva imwe chete uye yakagadzirira kushumira.
- Nguva yekubika pazasi inongoreva kosi huru. Kugadzirwa kwehomwe hakuna kuverengerwa sezvo iri kungowedzera kurudziro. Huwandu hwe risotto hunokwana vanhu 4 sendiro yepadivi, asi ini ndaida kuve nechimwe chinhu chasara zuva raitevera. Panogona kunge paine zvimwe zvasara kubva mugoko. Asi iwe unogona kuzviomesa kune imwe gorosi.
