John Myers
Mukati
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Ingredients
Pachigaro chemhuka.
- 2 PC. Chigaro chemhuka
- Venison musana mapfupa uye zvikamu
- 0,25 PC. Fresh celery
- 3 PC. Karoti
- 0,5 Piece Leek
- 2 tbsp Nyanya nyanya
- 1 tbsp Kukura
- 1875 f liter Waini tsvuku yakaoma
- 1 l Mvura
- 2 PC. Bay mashizha
- 5 PC. Allspice zviyo
- 5 PC. Juniper michero
- 10 PC. Mhiripiri
- 1 PC. Nyeredzi anise
- Rosemary
- Thyme
- Butter
- Munyu uye pepper
Kune crust:
- 2 tbsp Pistachios
- 2 tbsp Parmesan cheese
- 2 tbsp Breadcrumbs
- 1 tbsp Olive mafuta
- 1 PC. Lime
- Kudivi ndiro:
- 2 PC. Beetroot yakabikwa
- 8 PC. Karoti
- 1 PC. Vanilla pod
- shuga
- Butter
- Pepuru nhema
- 750 ml Waini tsvuku yakaoma
- Kune ma duchess mbatatisi:
- 500 g Floury mbatatisi
- 200 g Mbatatisi inotapira
- munyu
- 3 PC. Ezai yolk
- 6 tbsp ruomba
Instructions
- Nokuda kwejusi, geza miriwo (karoti, celery, leek) uye ucheke mu cubes. Ivhara pasi pehombe huru nemafuta, wedzera mapfupa uye zvikamu kune muto uye fry zvakanaka. Dzokorora zvakare uye tsvaira gocha kubva pasi. Kana nyama yanyatsotsva, wedzera makarotsi uye celery uye simbisai kwenguva pfupi usati wawedzera leek. Enderera kuFry zvese pamwechete uye kudzokorora kutsveta pamusoro peiyo yakagochwa. Zvino wedzera hupfu uye funganisa zvakanaka. Wobva wawedzera domatisi paste wobva wakanya zvese zvakanaka wotora roast newe.
- Pakarepo kana zvinhu zvose zvanyatsopiswa, zvishoma nezvishoma deglaze newaini tsvuku. Wedzera zvose zvinonhuhwirira uye muto wemutambo uye uzadze nemvura kusvikira zvose zvafukidzwa. Rega muto uwedzere kupisa. Zvadaro dururira nesefa mune imwe hari uye rega jus ideredze zvakare. Pangosvika iyo jus ine kuenderana kwaunoda, wedzera chidimbu chebhota uye mwaka nemunyu uye mhiripiri. Kunyange iyo jus iri kunyura, ndiro dzepadivi uye ganda renyama rinogona kugadzirwa.
- Isa zvese zvinongedzo zveiyo crust mu blender uye ucheke. Mwaka yekuravira uye wedzera imwe Parmesan kana pistachios. Bvisa beetroot kubva pakurongedza uye ucheke mu cubes. Ivhara chigadziko neshuga uye uite kuti caramelize, deglaze newaini tsvuku uye pakarepo uwedzere beetroot. Rega zvinhu zvose zvifadze kusvikira beetroot yapera. Pakupedzisira, nguva nemunyu uye pepper uye, kana zvichidiwa, neshuga.
- Peel makarotsi, cheka kuita zvidimbu zvirefu uye ubike mumvura ine munyu kusvikira wakasimba kusvika pakuruma. Zvadaro bvisa mumvura yechando. Ivhara pasi pepani nehuga uye uite kuti caramelize zvishoma. Wedzera karoti uye bhotela. Bvisa vanilla pod uye wobva wawedzera pulp kumakarotsi. Nguva nesimba nepepuru yakasviba. Iye zvino ingowedzera shuga nemunyu kuti toravira.
- Peel mbatatisi uye mbatatisi uye gadzira, yakavharwa ne 1 teaspoon yemunyu, pamusoro pemhepo inopisa kwemaminitsi 20-25. Wobva wadzvanya mbatatisi kuburikidza nemuchina kana kuti gadzira zvakanaka. Sakanidza huwandu hunopisa ne 2 mazai evha, munyu uye pepper. Ivhara pepa rekubika nepepa rekubika. Dururira musanganiswa wembatatisi muhomwe yepombi uye usasa 4-5 cm yakakwirira rosettes patireyi. Zvino regai zvitonhore. Preheat oven kusvika 200 °, sanganisa mazai evha akasara nekrimu uye udire pamusoro peFrench fries duchesse. Bika muchoto chinopisa (pakati) kwemaminitsi 10-15 kusvikira mbatatisi rosettes isina kuchena.
- Munyu uye pepper nyama kumativi ose uye tsvaga kumativi ose mupani. Zvadaro isa nyama mundiro yekubikira kana kubika ndiro uye uvhare nepistachio Parmesan crust. Preheat oven kusvika 120 ° uye gadzira nyama mairi kwemaminitsi gumi. Nyama inofanira kuva nechepakati tembiricha ye10 ° isati yaiswa muchoto. Zvadaro rega chigaro chemhuka chigare kwemaminitsi 52-2 uye zvishoma nezvishoma ugoche goko nediki bunsen rinopisa usati wacheka.
- Kana zvinhu zvose zvagadzirwa, ronga pandiro uye ushumire.
udyo
Kubatira: 100gCalories: 82kcalCarbohydrate: 2.5gMapuroteni: 0.2g
