John Myers
Mukati
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Ingredients
Pachigaro chemhuka.
- 900 g Deer veal back fresh
- 4 PC. Juniper michero
- 0,2 l Muto wemhuka
- 1 tbsp Elderberry jelly
Kune speculoos crust:
- 50 g Butter
- 2 PC. Ezai yolk
- 20 g plums
Nezve Brussels inomera:
- 1 kg Brussels inomera nyowani
- 0,5 PC. Onion
- 100 g bhekoni
- 100 ml ruomba
- 3 tbsp Whipped cream yakaoma
- 50 g Butter
- 70 g Cold butter
- munyu
- mhiripiri
- Nutmeg
Instructions
Kune speculoos crust:
- Rova bhotela kusvikira furo. Gadzirai mazai evha, wedzera pasi speculoos uye prunes dzakachekwa zvakanaka. Wedzera munyu uye pepper. Ita mupumburu wakakora uye uchitonhora.
Pachigaro chemhuka.
- Cheka chigaro chenyama yemhuka muzvikamu zvishanu uye munyu nemunyu, mhiripiri uye juniper uye fry mumafuta kumativi ose. Isa chigaro chemhuka pabepa rekubikira.
- Cheka ma speculoos crust kuita 2-3 mm gobvu zvidimbu, isa pachigaro chemhuka uye wodzvanya zvishoma. Bika kwemaminetsi anenge 8 muovheni inopisa pa 200 degrees.
- Fashaidza frying mupani newaini yepa port, game stock uye elder jelly woita kuti ideredze. Nguva yekuravira, kana zvichidiwa sunga zvishoma ne cornstarch uye udururire kuburikidza nesefa yakanaka.
Kune iyo Brussels inomera mash:
- Chenesa maBrussels anomera uye isa mashizha akanaka ekunze parutivi. Cheka maBrussels anomera muchinjika-chekwa uye blanch iwo mumvura ine munyu zvishoma kusvikira asimba kuruma.
- Cheka hanyanisi kuita zvidimbu zvidiki uye gadzira pamwe chete nebhekoni mubhotela rakapfava, wedzera maBrussels sprouts, gadzira zvishoma uye uzadze nekrimu. Zvadaro mwaka uye monya neruoko blender. Peta mukamu cream musati mashumira.
- Kanda mashizha mumafuta akajeka, mwaka wekuravira uye uise paBrussels inomera mash.
udyo
Kubatira: 100gCalories: 134kcalCarbohydrate: 2gMapuroteni: 10gMafuta: 9.5g
