Mukati
show
Ingredients
Nezve salmon fillet:
- 500 g Salmon fillet nyowani kana chando
- Muto we 1/2 mandimu
- Gungwa remunyu kubva paguyo
- Mhiripiri ine mavara kubva paguyo
Zvemuto:
- 1 Leek
- 1 Tsvuku tsvuku
- 3 shallots
- 70 g Diced Kat ham
- 2 tbsp Cold pressed oil oil
- 1 tbsp Paprika pulp tube
- 500 ml Madomasi akaomeswa
- 150 ml Cremefine yekubika
- 100 ml Muto wemuriwo unopisa
- 2 tbsp Ajvar
- 1 pinch shuga
- Paprika munyu
- Mhiripiri ine mavara kubva paguyo
- 1 tsp Spanish paprika poda, kusvuta
- 4 Muzambiringa madomasi
- 1 tbsp Dill yakaomeswa
Kune sour cream:
- 200 g Kirimu yakasviba
- 100 g Crème légère
- Muto wehafu yemonimu
- Munyu, mhiripiri yemavara kubva paguyo
- 2 tbsp Dill yakaomeswa
Nokuda kwekugadzirisa:
- 3 tbsp Breadcrumbs
- 3 tbsp Grated Emmental
- 2 tsp Yakagadzirwa Pecorino
- 2 tsp Sesame mbeu
- 1,5 tbsp Butter
Kunze kweizvozvo:
- 6 Lasagne machira
Instructions
- Shamba salmon, omesa uye dice. Munyu, mhiripiri uye sanganisa nemuto wemonamu. Fukidza uye uite kuti inyure zvishoma.
- Shamba uye uchenese mariki nemhiripiri. Bvuura shallots. Cheka leek uye shallots muzvindori zvitete, dice paprika. Pisa mafuta mupani uye fry miriwo yakachekwa pamwe chete ne ham kwemaminitsi mashanu. Ika zvishoma ne paprika munyu uye mhiripiri.
- Isa mhiripiri pulp mupani uye gadzira zvishoma. Deglaze nemadomasi, cremefine uye muto wemuriwo unopisa. Wedzera ajvar uye uuye kumota. Fukidza shuga, paprika munyu, mhiripiri, uye spanish paprika poda. Itai kuti iite kwemaminitsi gumi pamoto muduku. Cheka matomatisi mumuchinjikwa uye pisa nemvura inopisa. Bvuura ganda, cheka dzinde uye cheka madomasi.
- Preheat oven kusvika 180 degrees (pamusoro uye pasi kupisa). Pamushonga unovava, sanganisa sour cream, créme légère, lemon juice uye dill. Kuravira munyu uye mhiripiri.
- Pakukora, sanganisa breadcrumbs, Emmenthaler, Pecorino uye sesame mbeu pamwe chete. Wedzerai matomatisi cubes uye dill kune muto uye mwaka zvakare nezvinonhuwira.
- Isa imwe muto mundiro yekubikira uye ugovane hafu yesaumoni cubes pamusoro pemuto. Fukidza imwe neimwe nemashizha matatu e lasagne. Wobva waisa muto zvakare, imwe hafu yesaumoni uye lasagne mapepa, kumusoro pamwe chete nemamwe emuto, wozodira sour cream pamusoro.
- Muchikamu chekupedzisira, shandisa cheese uye breadcrumbs musanganiswa pamwe chete pamusoro uye uvhare nemafuta ebhota. Bika muchoto kwemaminitsi makumi mana nemashanu, kusvikira ganda rakanaka uye rakasviba uye rakasvibiswa. Ndinokushuvirai appetite yakanaka uye munakirwe kubika kumba. :-))))
udyo
Kubatira: 100gCalories: 184kcalCarbohydrate: 7.6gMapuroteni: 4.3gMafuta: 15.2g