John Myers
Mukati
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Ingredients
Salmon ine chando peas uye makerotsi ane candied:
- 500 g Mazizi echando
- 10 PC. Karoti
- 50 g shuga
- 5 tsp Chili mafuta
- 1 PC. Salmon fillet
- 1 Pr munyu
- 1 Pr mhiripiri
- 1 Pr Ginger
- 1 Pr Garlic
- 1 Pr Lovage
- 2 tbsp Oiri yemafuta
Risotto:
- 1 packet Arborio risotto mupunga
- 4 tsp Muriwo muto
- 1,5 l Mvura
- 150 ml Waini yakachena
- 5 tbsp Truffle mafuta
- 20 g Pickled truffles
- 50 g Parsley
Saffron muto:
- 500 ml Hove
- 40 g Butter
- 40 g Kukura
- 100 ml Waini yakachena
- 100 ml ruomba
- 0,5 g Shinda dzeSaffron
Instructions
Salmon ine chando peas uye makerotsi ane candied:
- Shamba uye uchenese mapodhi. Kuti uite izvi, isa 3-4 pods pamusoro peumwe uye ucheke migumo yakawanda. Zvadaro bvisa shinda uye fry mapods muchilli mafuta kwemaminitsi mashanu.
- Zvino geza dziva uye unyatsokwevera mapfupa akasara. Wobva waisa zvinonhuwira woisa mafuta eremoni pagrill. Iye zvino gadzira salmon kwemaminitsi mashanu.
Risotto:
- Fry the risotto mumafuta etruffle kweminiti uye deglaze newaini. Pisa miriwo yemiriwo yakafanana.
- Rega iite mamwe maminitsi mashanu. Zvadaro isa truffle muzvidimbu nediki grater mu risotto. Kune zvakare grated parsley. Sanganisa uye ushumire.
Saffron muto:
- Uya nehove yehove nebhotela kumota. Zvadaro wobva wawedzera waini nekrimu. Zvino wedzera hupfu uye uwedzere shinda dzesafuroni. Shandisa munyu mushoma kuti urunge kana zvichidiwa.
udyo
Kubatira: 100gCalories: 120kcalCarbohydrate: 4.9gMapuroteni: 0.9gMafuta: 10.3g
