John Myers
Mukati
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Ingredients
Pasta fresca kana spinaci
- 100 g Kukura
- 300 g Durum gorosi semolina
- 250 g Mashizha epinashi akaomeswa nechando
- 4 Eggs
Saltimbocca Alla Romana
- 5 Mhuru kumusoro
- 5 Parma ham
- 15 Sage mashizha
- 1 tbsp Butter
- 800 ml Waini yakachena
- 1 tbsp Kukura
- 250 ml Veal stock
- 1 pinch munyu
- 1 pinch mhiripiri
Furo rewaini chena
- 2 shallots
- 1 tbsp Butter
- 200 ml Muriwo muto
- 100 ml ruomba
- 50 ml Waini yakachena
Instructions
pasta
- Kune pasta, tanga kusanganisa hupfu uye durum gorosi semolina pamwe chete uye zvishoma nezvishoma uwedzere mazai uye ushande musanganiswa. Bvisa sipinashi (iyo yakaoma zviri nani) uye uwedzere kune musanganiswa. Shanda pasta nemaoko ako kusvikira yava homogeneous uye elastic.
- Zvadaro putira mufirimu yezvokudya uye rega kuzorora mufiriji kweinenge 1 awa. Gadzira mu tagliatelle nemuchina wepasta. Rega pasta kubika mumvura ine munyu kwemaminitsi anenge 5-7.
Munyaradzi
- Cheka veal uye Parma ham zvimedu muzvikamu zvitatu. Isa Parma ham pamusoro pezvimedu zvevheiri, isa shizha resage pane imwe neimwe uye ubatanidze nemazino. Dzvanya rutivi rwenyama muupfu uye fry ham side kutanga mubhota shoma nemafuta. Mushure mokutendeuka, fry zvishoma uye deglaze newaini chena.
- Rega muto uwedzere zvishoma uye uwedzere veal stock. Nguva yekuravira nemunyu, mhiripiri, sage uye bhotela shoma.
Furo rewaini chena
- Kune furo rewaini chena, svuura shallots, dice zvakanaka uye sora mubhotela kusvikira yashanduka. Zvadaro deglaze newaini chena uye kuderedza kusvika hafu.
- Wedzera miriwo yemiriwo uye kuderedza zvakare. Zvino wedzera kamu cream uye puree zvose, mwaka neinotonhora bhotela, munyu uye mhiripiri uye gadzira neruoko blender.
udyo
Kubatira: 100gCalories: 109kcalCarbohydrate: 6.8gMapuroteni: 1.5gMafuta: 5.3g
