John Myers
Mukati
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Ingredients
Pamusoro pe Saltimbocca:
- 500 g Vevha fillet
- 8 PC. Parma ham zvimedu
- 8 PC. Sage mashizha
- 4 tbsp Butter
- 250 ml Waini yakachena
- Kukura
Kune rosemary mbatatisi:
- matapiri
- Rosemary
- munyu
- mhiripiri
Kune pea uye mint puree:
- 400 g Peas
- 5 PC. Mint mashizha
- 6 tbsp ruomba
- 3 tbsp Butter
Instructions
Pamusoro pe Saltimbocca:
- Nyatsopwanya veal fillets flat pamwe nerutivi rwakatsetseka rwenyama inonyorovesa.
- Isa chidimbu cheham uye 1 shizha resage pane imwe neimwe yenyama uye uiise kune nyama nemazino. Shandura rutivi rusina kumira muupfu.
- Sungunusa 2 tbsp butter mupani. Wedzera schnitzel uye fry kwemaminitsi 2-3 kune rumwe rutivi. Munyu uye pepper nyama zvinyoro. Nzvimbo dzinodziya.
- Deglaze the roast newaini chena. Kanda 1-2 tbsp bhotela mumuto, wedzera nyama zvakare uye uite kuti ichidziya.
Kune rosemary mbatatisi:
- Marinate mbatatisi nemunyu, pepper, mafuta omuorivhi uye rosemary.
- Bika muchoto pa200 degrees kumusoro / pasi kupisa kwemaminetsi makumi matatu.
Kune pea uye mint puree:
- Bika peas kwemaminitsi mashanu, dhonza. Wedzera yakapwanyika mint, bhotela, kirimu, munyu uye pepper, puree.
udyo
Kubatira: 100gCalories: 72kcalCarbohydrate: 0.1gMapuroteni: 0.2g
