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Sambal Bangkok Ala Siu

5 kubva 2 mavhoti
Total Time 30 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 1 vanhu
Calories 14 kcal

Ingredients
 

Liquid ingredients:

  • 200 g Mvura
  • 4 g Huku muto, Kraft bouillon
  • 130 g Shuga, kuchena
  • 20 g Vinegar essence 25%

Miriwo yacho:

  • 20 g Ginger, itsva kana chando
  • 4 m.-g Mavhavha egoriki, matsva
  • 30 g Mhiripiri, tsvuku
  • 140 g Tomato pulp
  • 20 g Mhiripiri inopisa, tsvuku
  • 1 Duku Chili, tsvuku, (kusvika ku3 zvinogoneka)

Zvinonhuwirira:

  • 1 diki Sinamoni tsvimbo
  • 2 Mapango

Kuti alloying

  • 1 tsp Agar-Agar hupfu
  • 2 tbsp Mupunga Waini (Arak Masak)
  • 1 tsp citric acid

Also:

  • 1 bhodyera Yakasimwa ine screw cap, 0.5 L

Kuravira:

  • 1 bhodyera Sirasi yeOrange, yakareruka (ona mabikirwo angu)
  • 1 bhodyera Mupunga vhiniga, yakawanda Chinese, milder

Kuchengeta:

  • 1 bhodyera Dill, itsva
  • 1 bhodyera Maruva nemashizha

Instructions
 

  • Isa zvinwiwa zvemvura mupoto ye 5 L wopisa. Shingairira kusvikira muto wehuku uye shuga zvanyungudutswa. Pakarepo wedzera mishonga yemiriwo kune saucepan mushure mokunge vagadzirira.

Panguva ino

  • Geza matomatisi, bhero mhiripiri, ginger, mhiripiri uye chilli. Geza ginger woicheka nepakati kuita zvidimbu zvitete. Tora garlic cloves kumativi ose maviri, peel uye ucheke nehafu yakareba uye mharadzano. Bvisa huwandu hunodiwa hwepepi pasina zviyo uye ucheke kuita zvidimbu. Bvisa dzinde kubva kumadomasi, svuura ugozvigadzika, bvisa dzinde regirinhi-chena, core uye ucheke nepakati. Peel wochekerera mhiripiri wocheka kuita zvidimbu zvidiki. Cheka diki, tsvuku chilli diagonally muzvikamu zvitatu, siya zviyo panzvimbo uye kurasa dzinde.
  • Wedzera zvinonhuwira uye simmer nevhavha yacho kwemaminitsi makumi maviri. Rega kutonhorera zvishoma, wozosimbisa. Bvisa chimuti chekinamoni uye clove kubva muhuwandu hunosara musefa. Isa hafu yesuga solution mu blender. Coarsely puree kwemasekonzi makumi maviri pane yakaderera.
  • Dzorera mupoto pamwe chete neshuga yehuga uye udzoke zvakare. Dissolve the agar-agar powder muwaini yemupunga uye sanganisa ne sambal uchikurudzira. Deredza kupisa zvishoma, wedzera citric acid uye rega citric acid iite agar kwemaminetsi maviri uchiridza. Mwaka yekuravira nemidziyo yakakodzera.
  • Zadza mubhodhoro risingabereki, bvumira kutonhora uye kuchengeta mufiriji. Kushandisa, isa mundiro yekunyudza, shongedza uye wedzera dim sum.

udyo

Kubatira: 100gCalories: 14kcal
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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