John Myers
Mukati
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Ingredients
- 250 g chando - sipinachi, yakanyungudutswa uye yakanyatsoratidzwa
- 2 Garlic clove akachekwa
- 75 g Feta
- munyu
- Mafuta epani
- 2 akaturikidzana Puff pastry, yakanyungudutswa
- 1 Whisk zai nemukaka mudiki
Instructions
- Pisa mafuta mupani uye zvishoma fry garlic.
- Wedzera sipinashi uye kupisa.
- Kuravira munyu, kurungira zvose zvakanaka woisa mundiro.
- Paridza chidimbu chepuff pastry, cheka muhafu kureba uye buritsa zvishoma.
- Mitsetse yacho inofanira kunge yakafara zvakakwana zvekuti unogona kupeta kaviri kureba.
- Paridza imwe yekuzadza pane puff pastry strip.
- Pwanya feta pamusoro payo, peta rimwe divi, bhura rimwe nemusanganiswa wemukaka wezai uye moumburudzawo monamira pamwechete.
- Isa mupumburu nemusono wakatarisa pasi uye bhura nemusanganiswa wezai-mukaka pamusoro.
- Cheka mupumburu kuita zvidimbu zvidiki uye uise mipumburu pahomwe yekubika yakavharwa nepepa rekubika.
- Enderera genaso neyasara puff pastry uye yasara kuzadza.
- Bika muchoto chepakutanga pa 200 ° kwemaminitsi anenge 20-25.
udyo
Kubatira: 100gCalories: 213kcalCarbohydrate: 0.6gMapuroteni: 11.8gMafuta: 18.1g
