John Myers
Mukati
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Ingredients
Kune gungwa buckthorn ice cream:
- 300 ml Sea buckthorn orange juice
- 100 ml Sea buckthorn juice
- 60 g shuga
- 150 g ruomba
- 150 ml mukaka
- 3 PC. Ezai yolk
Nezve green cake:
- 140 g Butter
- 200 g Poda shuga
- 4 PC. Eggs
- 250 g Pistachios isina munyu, yakanyungudutswa
- 40 g Kukura
- 1 PC. ndimu
- 1 bhodhi chokoreti
- 1 tsp Koconut oil
Instructions
Gungwa buckthorn ice cream:
- Deredza orange uye gungwa buckthorn juice, jisi remai uye shuga muhari ine chivharo chakazaruka (approx. 40 min).
- Wedzera mukaka nekrimu kune yakaderedzwa jisi. Dziisai asi musavira. Kuparadzanisa mazai, wedzera mazai evha. Pisa huwandu kusvika 80-85 madhigirii, uchikurudzira nguva dzose, iyo ice mass inobva yawedzera.
- Dururira musanganiswa kuburikidza neseve uye bvumira kutonhora. Zvadaro zvitonhorere mufiriji woisa mu ice cream maker kwemaminitsi makumi matanhatu.
Green cake:
- Rova bhotela neshuga kusvika zvaita furo, pwanya mazai uye zvishoma nezvishoma wowedzera kune furo butter.
- Cheka mapistachio kuita zvidimbu zvepakati, uise zvimwe parutivi kuti zvishongedze. Svina lemon.
- Yeresa hupfu, wedzera zvese zvakasara kune musanganiswa wefuro uye fambisa zvishoma. Isai keke batter mune greased square form (24x24 cm) yakafukidzwa nebepa rekubheka uye gadzira 20 min, 170 degrees, kumusoro uye pasi kupisa.
- Mushure mekutonhora, cheka mu cubes kana katatu nechokoreti yemvura (nyunguduka mumvura yekugezera) uye shongedza nepistachio nuts.
udyo
Kubatira: 100gCalories: 430kcalCarbohydrate: 33.4gMapuroteni: 6.6gMafuta: 30.2g
