Sem Roll neJuniper Cream Sauce uye Parsley Root Puree paApple / Leek Vegetables

• Cheka majiroji ejuniper kana gadzira muduri, suka nyama, omesa uye wora munyu, mhiripiri uye hafu yejuniper berries kumativi ose. Fry in inopisa yakajekeswa bhotela. Wedzera 1/4 ltr nyama yemombe, bay leaves uye juniper berries uye uuye kumota. Dhavhara uye simmer pamusoro pekupisa kwemaawa 1 1/2.
• Zvichakadaro, geza uye geza leek uye ucheke kuita zvindori approx. 3 cm yakakura. Pisa mafuta, kuvhara pores uye kubika kwemaminitsi gumi nemashanu. Panguva ino, svuura uye ucheke maapuro uye ucheke kuita wedges. Wedzera maapuro wedges kune leek, kubika kune imwe maminitsi mashanu, nguva nemunyu uye pepper. Bvisa nyama kubva mumucheka uye uvhare. Sakanidza sour cream neupfu uye simbisai
• Wedzera muto unofashaira, simmer kwemaminitsi mashanu. Cheka vhura nyama uye uronge mundiro ine pore miriwo. Fukidza muto nemunyu uye pepper, bvisa bay leaves.

***Petersilienwurzelpüree***

• Geza mbatatisi woibika nematehwe ayo mumvura ine munyu kwemaminitsi makumi maviri. Chenesa, svuura uye nyatsocheka midzi yeparsley. Bika midzi mu 20 litre yemvura inopisa munyu kwemaminitsi gumi nemashanu kusvikira yanyorova. Dururira musefa uye bvumira kudonha, kuunganidza 1 ml yemvura. Nyatsochenesa midzi yeparsley nemvura yakaunganidzwa nemuti wekucheka.
• Dururira mbatatisi mucolander uye dhonza. Rega mbatatisi dzipfuure muchidimbu, dzipepere dzichiri kudziya wodzidzvanya nemuchina. Pisa mukaka, ruomba uye ruomba mupoto, mwaka nemunyu wosasa nenzungu. Zvishoma nezvishoma wedzera musanganiswa wemukaka kune mbatatisi kusvikira puree yakasviba. Gadzirai puree nesimba uye wozopeta muparsley mudzi puree.