John Myers
Mukati
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Ingredients
Sherry batter strawberries
- 250 g Strawberries
- 100 g Kukura
- 1 PC. zai
- 3 packet Vanilla shuga
- 4 cl Sherry
- munyu
- mushaba
- 2 packet Mafuta ekudzika-frying
Basil uye uchi pesto
- 2 bunch Basil
- 50 g Pine nuts
- 0,5 PC. ndimu
- 3 tbsp uchi
- Mvura
Ginger uye violet ice cream
- 800 ml ruomba
- 8 PC. Ezai yolk
- 100 g shuga
- 3 PC. Vanilla pod
- 1 PC. Ginger
- 50 ml Violet manyuchi
- 4 tbsp uchi
- Chikafu ruvara
Chocolate tart yakarungwa nemishonga kubva kuProvence
- 1 PC. zai
- 100 g shuga
- 70 g Kukura
- 3 tbsp Cocoa upfu
- 2 tsp Poda yekubheka
- 80 ml mukaka
- 80 g Butter
- 1 bunch Rosemary
- 1 bunch Thyme
creme caramel
- 100 g Poda shuga
- 200 ml ruomba
- Munyu wegungwa
Instructions
Ginger uye violet ice cream
- Ice cream inofanira kugadzirirwa zuva rakapfuura. Kutanga, "basic ice cream" inogadzirwa nekusanganisa 600 ml yekrimu ne 6 mazai yolks uye shuga uye kuwedzera pulp yevanilla pods. Huremu uhwu hunozopatsanurwa 1/3 kusvika 2/3. Zvadaro gadzira ginger uye uibike neuchi, uchikurudzira nguva dzose, kwemaminitsi mashanu-5 pamwe chete ne10 ml yakasara yekrimu. Chinhu chose chinobva chadirwa nemusefa. Kana kamu cream yatonhora zvakare, izvi zvinowedzerwa kune 200/1 misa. ZVINOKOSHA: Kirimu inofanira kutanga ichitonhora, kana zvisina kudaro yai yolk inogona kuvharidzira! Ipapo iyo 3/2 misa yeviolet syrup uye pamwe iyo yemvura yepepuru chikafu chekudya inowedzerwa. Masese ese ari maviri anobva aoma nechando mumushini wechando kana mufiriji.
Strawberries yakabikwa musherry batter
- Pisa mafuta mupoto (zvimwe shandisa yakadzika fryer). Sakanidza hupfu nepini yemunyu, zai, shuga yevanilla uye sherry uye wobva wawedzera mvura yemaminerari yakakwana kumusanganiswa kusvikira mukanyiwa watsvuka. Kana zvichidikanwa, kunyange kunze neupfu hushoma. Bvisa gunde kubva kumastrawberries, wedzera kune batter uye wobva wakanda mumafuta kusvikira aita goridhe. Zvadaro bvisa sitirobheri yakabikwa pamucheka wepepa. Pakushumira, mastrawberries anogona kusvibiswa neshuga shoma shoma.
Basil uye uchi pesto
- Kune basil uye uchi pesto, zvose zvinoshandiswa (chete mashizha ebasil) zvinongoiswa mu blender uye zvakasanganiswa. Pakutanga ingowedzera mvura shoma uye woona kana chinhu chose chinogona kusanganiswa zvakanaka. Kana zvichidikanwa, wedzera mvura shoma kuti uchinje kuwirirana.
Chocolate tart yakarungwa nemishonga kubva kuProvence
- Rova zai neshuga kusvika paita furo. Zvadaro simbisa muupfu, cocoa, hupfu hwebibiki uye mukaka. Sungunusa bhotela uye uiise mubatter. Zvadaro penda rosemary uye thyme muzvidimbu zviduku (muvhenganisi kana dhaka) uye uzvishandise kugadzirira mukanyiwa. Mukanyiwa unofanirwa kuve nekunaka kushoma kwemiriwo, sezvo izvi zvinongowedzera kunhuhwirira kwavo kuzere pakubika. Dururira mukanyiwa muforoma dzakakosha dzine buri kana shandisa muffin tray uye cheka makomba madiki mushure mekubika. ZVINOKOSHA: Gadzirisa molds kare nebhota kana mafuta mashoma emuorivhi. Wobva waisa chinhu chose muchoto chepreheated kwemaminitsi makumi maviri nemashanu. Nguva pfupi usati washumira, zadza matsime ne creme caramel.
creme caramel
- Kune creme caramel, zvishoma nezvishoma kupisa shuga yehupfu muhari, ichikurudzira nguva dzose, uye ita kuti iite caramelize. Zvadaro wobva wawedzera soy cream kana kamuki, fungai kusvikira yatsetseka uye bvisa kubva pakupisa. Rega itonhodze zvishoma uye woisa munyu wegungwa. Inofanira kunge iri kubata kwemunyu!
udyo
Kubatira: 100gCalories: 294kcalCarbohydrate: 28.6gMapuroteni: 3.2gMafuta: 18.4g
