John Myers
Mukati
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Ingredients
Zvepasi:
- 100 g Zvimedu zvipfupi zvakapwanyika
- 50 g Liquid butter
Kuzadza:
- 300 g Cream chizi
- 100 g shuga
- 1 zai
- 1 Ezai yolk
- 2 tsp Vanilla kubvisa
- 100 g Creme fraiche cheese
- 4 tbsp Ndimu curd
Instructions
- Sanganisa zvimedu zvebhisikiti nebhota wozvidzvanya pasi pepani yespringform ine dhayamita ye18cm.
- Bika chigadziko pachitima chepakati pa 175 ° muovheni yakashongedzwa kwemaminetsi gumi uye bvisa kubva muchoto.
- shandura tembiricha yeovheni kudzokera ku150 °
- Sanganisa kirimu chizi neshuga mundiro ine musanganisi kusvikira yakasviba
- Sanganisa zai, zai yolk, vanilla inobvisa uye creme fraiché imwe mushure meimwe
- Paridza nezve 2/3 yemusanganiswa we cream cheese pasi
- 2 Waridza el lemon curd pamusoro uye sanganisa neforogo
- Dururira yakasara cream cheese mass uye sanganisa mune asara 2 maspuni lemon curd
- Bika keke kweinenge 50 - 55 maminitsi
- Bvisa keke kubva muchoto, shandisa banga kuti ubvise mupendero kubva pani uye uite kuti itonhorere
- Keke rinonzwa rakapfava pakati ... ndizvozvo, kana ratonhora rinowedzera kusimba
- Nakidzwa nayo!
udyo
Kubatira: 100gCalories: 377kcalCarbohydrate: 20gMapuroteni: 6.7gMafuta: 30.2g
